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Journal: Foods, 2023
Volume: 12
Number: 3245

Article: Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment
Authors: by Honggang Lai, Yuanyue Tang, Fangzhe Ren, Xin-an Jiao and Jinlin Huang
Link: https://www.mdpi.com/2304-8158/12/17/3245

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