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Journal: Foods, 2023
Volume: 12
Number: 3108

Article: The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.)
Authors: by Jing Yu, Dawei Zhu, Xin Zheng, Liangliang Shao, Changyun Fang, Qing Yan, Linping Zhang, Yebo Qin and Yafang Shao

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