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Journal: Foods, 2023
Volume: 12
Number: 2912

Article: Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
Authors: by Ana Belén Díaz, Enrique Durán-Guerrero, Sergio Valiente, Remedios Castro and Cristina Lasanta
Link: https://www.mdpi.com/2304-8158/12/15/2912

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