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Journal: Foods, 2023
Volume: 12
Number: 2279

Article: In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management
Authors: by Patryk Pokorski and Monika Trząskowska
Link: https://www.mdpi.com/2304-8158/12/12/2279

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