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Journal: Foods, 2022
Volume: 11
Number: 2219

Article: Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
Authors: by Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Andrea Osimani, Maria Cristina Verdenelli, Maria Magdalena Coman and Lucia Aquilanti

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