Next Article in Journal
The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods
Previous Article in Journal
Nisin-Loaded Ulvan Particles: Preparation and Characterization
Previous Article in Special Issue
Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk

Article Versions Notes

Foods 2021, 10(5), 1008;
Action Date Notes Link
article xml file uploaded 5 May 2021 11:17 CEST Original file -
article xml uploaded. 5 May 2021 11:17 CEST Update
article pdf uploaded. 5 May 2021 11:17 CEST Version of Record
article html file updated 5 May 2021 11:18 CEST Original file -
article html file updated 26 July 2022 18:09 CEST Update
Back to TopTop