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Journal: Processes, 2023
Volume: 11
Number: 3254

Article: The Assessment of Fatty Acid Composition in Deep-Fried Dough Sticks across Five Cities in China in 2020
Authors: by Kunlun Wang, Lin Li, Nan Li, Runhui Ke, Dezheng Yuan, Taotao Deng, Sana Liu, Yixuan Wu, Daiying Zuo, Haiqin Fang and Aidong Liu
Link: https://www.mdpi.com/2227-9717/11/11/3254

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