Next Article in Journal
Biosynthesised Silver Nanoparticles Loading onto Biphasic Calcium Phosphate for Antibacterial and Bone Tissue Engineering Applications
Next Article in Special Issue
Preparation and Evaluation of Nanoemulsion of Citronella Essential Oil with Improved Antimicrobial and Anti-Cancer Properties
Previous Article in Journal
Design and Preparation of Antimicrobial Agents
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Antibiotics
Volume 11
Issue 12
10.3390/antibiotics11121777
antibiotics-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

by
Jorge O. Fimbres-García
1,
Marcela Flores-Sauceda
1,
Elsa Daniela Othon-Díaz
1,
Alfonso García-Galaz
1,
Melvin R. Tapia-Rodríguez
2,
Brenda A. Silva-Espinoza
1 and
Jesus F. Ayala-Zavala
1,*
1
Centro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas 46, Hermosillo 83304, Mexico
2
Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, Ciudad Obregón 85000, Mexico
*
Author to whom correspondence should be addressed.
Antibiotics 2022, 11(12), 1777; https://doi.org/10.3390/antibiotics11121777
Submission received: 13 November 2022 / Revised: 2 December 2022 / Accepted: 6 December 2022 / Published: 8 December 2022
(This article belongs to the Special Issue Antimicrobial and Anti-inflammatory Activity of Bioactive Compounds Extracted from Plants)
Browse Figure
Versions Notes

Abstract

:
Antibiotic resistance is a serious global threat, and the misuse of antibiotics is considered its main cause. It is characterized by the expression of bacterial defense mechanisms, e.g., β-lactamases, expulsion pumps, and biofilm development. Acinetobacter baumannii and Pseudomonas aeruginosa are antibiotic-resistant species that cause high morbidity and mortality. Several alternatives are proposed to defeat antibiotic resistance, including antimicrobial peptides, bacteriophages, and plant compounds. Terpenes from different plant essential oils have proven antimicrobial action against pathogenic bacteria, and evidence is being generated about their effect against antibiotic-resistant species. That is the case for oregano essential oil (Lippia graveolens), whose antibacterial effect is widely attributed to carvacrol, its main component; however, minor constituents could have an important contribution. The analyzed evidence reveals that most antibacterial evaluations have been performed on single species; however, it is necessary to analyze their activity against multispecies systems. Hence, another alternative is using plant compounds to inactivate hydrolytic enzymes and biofilms to potentiate antibiotics’ effects. Despite the promising results of plant terpenes, more extensive and deep mechanistic studies are needed involving antibiotic-resistant multispecies to understand their full potential against this problem.

Graphical Abstract

1. Introduction

Antibiotic resistance refers to the set of bacterial mechanisms expressed to avoid the effect of antibiotic drugs. According to the World Health Organization (WHO), the 700,000 annual deaths associated with multiresistant bacteria could increase to 10 million [1,2]. It is equally worrying that infections of this type require broader-spectrum and more expensive antibiotics, extending the patients’ agony and carrying a higher mortality risk [3,4]. The main causes triggering antibiotic resistance are excessive and inadequate prescriptions or poor infection control [5]. Similarly, intrinsic genetic mechanisms, such as efflux pumps, biofilm development, and hydrolytic enzymes, also cause this phenomenon [3]. Some antibiotics were effective for prolonged times, including vancomycin, released in 1958, and the first resistant bacterial strain appeared 30 years later. However, the first penicillin-resistant Staphylococcus aureus strain appeared one year after the antibiotic release [6]. Therefore, antibiotic resistance is a serious and multidisciplinary problem that requires urgent attention.
The upward trend of antibiotic resistance and its impact has been observed in the USA for the Extended-Spectrum Beta-Lactamase (BLEE)-producing Enterobacteriaceae, with 65,500 more cases of hospitalized patients in 2019 compared to 2021 [6]. β-lactamase are hydrolytic enzymes that degrade β-lactam antibiotics, and these predominate due to their abundant distribution and high hydrolysis capacities, such as metallo-β-lactamases and oxacillinases. Therefore, the searched alternatives and adjuvant treatments include new effective molecules, vaccines, antibody and immunomodulatory therapies, antibiotic potentiators, and antivirulence agents [4]. Specifically, among the explored treatments are bacteriophages, probiotics, peptides, and secondary plant metabolites; this review is focused on the potential of terpenes found in plant essential oils.
Rubio-Ortega et al. [7] studied the minimum inhibitory (MIC) and bactericidal concentration (MBC) of Thymus vulgaris and Lippia graveolens against Salmonella enterica subsp. enterica and serovar Typhimurium, reporting their efficacy in a range of 0.5–1 mg/mL. On the other hand, El-Said et al. [8] evidenced the antibacterial efficacy of Lippia pubescens, presenting inhibition halos of 10 to 24 mm for E. faecalis, S. epidermidis. A. baumannii, and S. Typhimurium. Rubio-Ortega et al. [7] also showed that T. vulgaris and L. graveolens caused inhibition halos from 20.7 to 60 mm Salmonella enterica subsp. enterica and serovar Typhimurium. Deeper studies conducted by Reyes-Jurado et al. [9] evidence that Lippia berlandieri oil at 600 mg/L and 250 mg/L reduced the biofilm formation of P. aeruginosa and S. Typhimurium, respectively. Meanwhile, Karumathil et al. [10] analyzed resistance-gene regulation in A. baumannii strains using trans-cinnamaldehyde and observed a reduced expression of blaP genes, coding for β-lactamase. Despite the last two listed exceptions, most reviewed evidence only determined bacterial sensitivity to the tested treatments by agar diffusion and provided MIC and MBC values, lacking mechanistic approaches.
Combining plant compounds with antibiotics has shown promising synergistic effects against bacterial resistance. Guo et al. [11] observed that capsaicin decreased the MIC of colistin below 2 mg/mL against colistin-resistant A. baumannii strains. In the same sense, Amaral et al. [12] found a 16-fold reduction in the MIC value of polymyxin B combined with oregano essential oil against the same pathogen. The carvacrol–meropenem combination tested by Odabaş-Köse [13] inhibited the growth of carbapenem-resistant Klebsiella pneumoniae. These promising results open the possibility of exploring the efficacy of more combinations with different terpene–antibiotic molecules against other pathogenic species; in addition, the mode of action of each constituent must be considered. Most reviewed articles were focused on Origanum vulgare, and other oregano species with similar composition remain underestimated, such as L. graveolens.
More complex bacterial ecosystems need to be considered when testing antibacterial agents. Chan et al. [14] introduced the coculture technique and observed the up-regulation of 909 genes in K. pneumoniae and 388 genes in A. baumannii, including antibiotic-resistance-related genes. However, this study did not challenge the coculture system with antibacterial agents. These experimental conditions would allow for knowing the antibacterial activity of selected molecules and the effect of inter-species interactions against co-infection processes. Therefore, this review discusses the potential benefit of combining essential oil terpenes with antibiotics to attack resistant multispecies complexes.

2. Antibiotic Bacterial Resistance: A Serious and Multidisciplinary Problem

Antibiotics are the main treatment against bacterial infections in animals and plants [15]. As explained before, efficacy loss is known as antibiotic resistance; this manifestation occurs when bacteria mutate in response to excess and sublethal doses of these drugs [1,16,17,18]. Antibiotic resistance is usually classified into intrinsic and acquired resistance. The first one is constitutive of each species, which means that each generation will present it. In contrast, the acquired mechanism occurs when bacteria obtain resistance genes through conjugation, transformation, transduction, and transposition [2,3]. Regardless of the type of resistance, both cause this problem.
According to The United Nations, bacterial resistance is “one of the major health threats (…) endangering (…) human development” [1]. This perception becomes relevant due to the high mortality rates associated with multidrug-resistant infections. Septicemia is an example, as 30% of newborns who suffer from it die [3,19]. On the other hand, according to the CDC [20], the United States reported 2 million bacterial infections caused by resistant species and 23,000 deaths in 2013; in 2019, the incidence increased to 2,500,000 infected persons and 35,000 deaths. The WHO reports that the pathogens known as ESKAPE, formed by Enterococcus faecium, S. aureus, Klebsiella pneumoniae, A. baumannii, P. aeruginosa and Enterobacter spp. are the cause of HAIs (Healthcare-Associated Infections), accounting for up to 67% of all infections. As a result, the ESKAPE group is considered a priority when deciding clinical treatments (Table 1) [1,4,21].
For example, in the United States, hospital-acquired E. faecium infection rates were 14% of the total infections reported between 2011 and 2014, while A. baumannii presented 2% and up to 4% in Asia [22]. A database analysis in the United States conducted by Marturano and Lowery in 2019 [23] showed that ESKAPE pathogens represented 42.2% of total bloodstream infections. These results coincide with the Department of Plastic and Burn Surgery of the Affiliated Hospital of Southwest Medical University in Luzhou, China, informing us that 47.5% of bacterial isolates from burn patients corresponded to the ESKAPE group [24]. Furthermore, 55% of these isolates were identified as multidrug resistant (MDR). In Mexico, Sosa-Hernández et al. in 2019 [25] estimated that 42.2% of HAIs in a hospital during 2013–2017 were attributed to the ESKAPE group. In turn, in an intensive-care unit in Monterrey, Nuevo Leon, Mexico, in 2012, this group accounted for 64% of isolates and 86.2% of A. baumannii and 28.9% of P. aeruginosa were MDR [26]. This review selected A. baumannii and P. aeruginosa to represent the ESKAPE group impact; these two species are among the greatest concerns due to their pathogenesis and high rates of resistance, morbidity, and circulation in hospital settings.
The epidemiology of bacterial resistance must include constant monitoring of the circulant pathotypes and antibiotic-resistant profiles. Therefore, in most countries, research must be expanded on monitoring and characterizing bacterial antibiotic resistance. This action is relevant because it would allow for a better understanding of this global challenge [27]. This situation represents a challenge since a correct antibiotic-resistance characterization is needed, but it is a long process. However, a proper approach to this phenomenon allows us to understand its behavioral tendency in different environments. Therefore, since this review intends to focus on these bacterial species as representative of MDR species, their epidemiological development is discussed more specifically.
The genus Acinetobacter is defined as “short pleomorphic coccobacilli that are Gram-negative, strict aerobic, catalase positive, oxidase negative, non-fermenting and immotile” [28]. Some species of this genus can be found in different environments; however, A. baumannii is mainly associated with hospital settings [28,29]. One million cases of infection are attributed to this species each year [30], with mortality rates ranging from 23 to 68% for HAI and up to 64% for community-acquired infections.
On the other hand, pathologies attributed to A. baumannii can be found in the respiratory tract, bloodstream, urinary tract, and wounds [10]. In Lebanon, Kanafani et al. [31] evidenced that respiratory tract infections caused by this pathogen accounted for 53.1% of total cases. It was found that 68.3% of A. baumannii isolates from ventilator-associated pneumonia (VAP) corresponded to Extensive Drug Resistance (XDR). In comparison, 13.3% was MDR and 18.3% Pan-drug resistant (PDR) [32]. Furthermore, an international meta-analysis revealed that A. baumannii MDR prevalence is related to hospital-acquired pneumonia and represents almost 80% of the analyzed cases [28]. The prevalence of antibiotic-resistant A. baumannii strains indicates the relevance of designing strategies for controlling their virulence and dispersion.
Pseudomonas aeruginosa is a Gram-negative, rod-shaped, non-fermenting, motile, oxidase-positive, facultative aerobic bacillus, considered a non-fastidious microorganism in terms of its growing conditions. It is ubiquitous and persistent in water and soil, although it is mostly associated with predominance in clinical settings [4,33]. According to statistics in the United States of America, 13–19% of nosocomial infections are attributed to P. aeruginosa, mainly affecting ICUs (Intensive-Care Units), and can represent up to 23% of all cases. Its presence is manifested in clinical conditions, such as pneumonia, skin, ear, eye, urinary tract, and bloodstream infections, the most frequent in the respiratory tract [4,33,34]. Up to 22% of all HAIs is described by healthcare-associated pneumonia and VAP, where P. aeruginosa accounts for 10–20% of isolates, with an estimated mortality of 32–42.8% [34]. These infection and mortality levels may be associated partly with the rapid development of resistance to therapeutic agents. According to the National Healthcare Safety Network, during 2015–2017, 26.3% of P. aeruginosa isolates in ICU patients with possible pneumonia had carbapenem resistance [34]. Therefore, it is urgent to monitor the development of this phenomenon.

2.1. Consequences of Bacterial Resistance

The costs associated with bacterial-resistant infections could reach USD 100 trillion globally [1,2]. It could also reduce Gross Domestic Product by 2–5% in some countries, generating 24 million more people in extreme poverty by 2030 [1,35]. In addition, drug resistance can extend hospitalization periods, involving a greater risk of death, decreasing the quality of life, and requiring the use of drugs with a wider spectrum and higher cost [3,4].
The attack of antibiotic-resistant bacterial infections increases vulnerability in some daily clinical practices, such as surgery, organ transplantation, or chemotherapy [16]. Unfortunately, these consequences would be accentuated in the most vulnerable social strata, elderly, immunocompromised, and low-income populations [19]. Finally, it should be kept in mind that the consequences of this phenomenon cannot be solved only with the creation of new drugs but with worldwide political and social changes.

2.2. Factors Causing Bacterial Resistance to Antibiotics

The development of antibiotic resistance has been conventionally attributed to two main mechanisms. The first mechanism involves the genetic responses triggered by the antibiotic challenge. The second mechanism considers a more complex system formed by environmental factors [36]. The genetic mechanisms of antibiotic resistance can be summarized in three general processes: regulation in antibiotic concentration, enzymatic antibiotic processing, and alteration of its target site [37]. More specifically, Serra-Valdés [3] lists the following mechanisms as the main ones: (i) Increased function of efflux pumps to release the antibiotic from bacterial cells. (ii) Hydrolytic enzymes to inactivate the antibiotic. (iii) Modifying PBP (penicillin-binding protein) to avoid antibiotic recognition. (iv) Decreased cell membrane permeability and biofilm development to block antibiotic access. (v) Overexpression of the target site. It is important to mention that all these responses can act simultaneously, taking a more complex picture.
In some ESKAPE group members, resistance mechanisms have a certain specificity. Resistance in A. baumannii is reflected in reduced membrane permeability, altered antibiotic target sites, and increased efflux pump function [38]. For example, overexpression of AdeABC efflux pumps, OmpA, CarO porins, and antibiotic hydrolysis provides resistance to A. baumanii against β-lactams. β-lactamases can be classified into four categories, A, B, C and D; A. baumannii has all four types of these enzymes, VIM, IMP, NDM, and ADC inherent to the species and OXA type. OXA-23 and OXA-51 are mainly involved in carbapenem resistance [37]. Resistance in P. aeruginosa has some variations when compared to A. baumannii; it used the expression of efflux pumps, Amp-C, BLEE, and metallo-β-lactamases, and modifications in PBP, OprD, and OprH porins [4]. Consequently, resistance systems and pathogenicity factors determine bacterial infections’ course and severity; these differences could be considered to direct antivirulence treatments at gene and protein levels.
The role played by environmental and consumer-behavior conditions in antibiotic resistance is of great relevance. The CDC [5] states the following list as the main events driving this phenomenon: (i) over-prescription of antibiotics; (ii) patients not following prescriptions; (iii) unnecessary use in agriculture; (iv) poor infection control in hospitals and clinical settings; (v) poor hygiene and sanitation practices in infected animals and plants; and (vi) lack of rapid laboratory tests for antibiotic-resistance detection. In addition, other factors, such as lack of access to clean water, poor access to quality drugs, vaccines, diagnostic tools, lack of awareness and knowledge, non-compliance with legislation, and indifference of pharmaceutical companies, also contribute to this problem. Hence, it is important to consider all these issues as priorities when taking action [4,36].

3. Multispecies Challenge Involved in Antimicrobial Testing

A simple way to characterize sensitivity to antibacterial agents is the addition of different concentrations in culture media. This practice has been routinely performed for some time; however, microbial growth in nature may not occur as single species. For this reason, the knowledge of the multispecies interaction and the treatment response against these systems is limited. An alternative approach to cope with these variations is the so-called coculture, which aims to mimic the natural relationship between the study microorganisms [39]. Multispecies coculture can provide valuable information on the ecological behavior of pathogenic and beneficial species.
The first part of the multispecies challenge is to define the microorganisms to be combined [40]. In addition, it is important to understand the bacterial ecology in terms of inter-, intra-species, and environmental interactions that could favor the development and dominance of a given response against the treatment. The appropriate growing conditions must be chosen, such as a nutrient source and temperature, as this can determine bacterial behavior [41]. Another consideration is the treatment doses; each species can respond differently. Some scenarios could contemplate the treatment of pathogen-beneficial microbiota combination, expecting pathogen inhibition without affecting beneficial bacteria. In addition, the designed antimicrobial system must consider the possible practical uses.
Cocultures of multispecies bacteria are relevant because they allow for “the study of interspecies interactions, development of multispecies biofilms, ecology dynamics and construction of synthetic communities with specific functionalities” [40]. However, coculture research can show interactions between several microorganisms involved in an infection, and multiresistant pathogens are the ones of greatest interest [14]. Polymicrobial infections are usually more difficult to treat and multispecies can also develop biofilms, increasing their resistance [42,43]. Therefore, coculture could provide useful information in resolving infection and resistance problems.
Khan et al. [41] studied the interactions between Halomonas sp. HL-48 and Marinobacter sp. HL-58, when using different carbon sources and changed their molecular phenotypes. Specifically, it was observed that using glucose as a carbon source showed a competitive relationship between these two bacteria. Compared to the axenic culture, Halomonas HL-48 only increased its growth rate by 6%, while Marinobacter HL-58 decreased its growth rate by 20%. On the other hand, if the medium contained only xylose, which Marinobacter does not metabolize, the relationship became commensal. Marinobacter HL-58 in the coculture had good growth compared to the axenic culture; this was attributed to the secondary metabolites produced by Halomonas HL-48. Chan et al. [14] showed that the coculture between K. pneumoniae and A. baumannii, both MDR, led to the up-regulation of 909 and 388 genes in each species, respectively. They also described that some of these genes were related to antibiotic resistance. In addition, Maglangit et al. [39] reported that the coculture of Streptomyces sp.MA37 with Pseudomonas sp. activated the production of the pyrroloindolocarbazole alkaloid toxin, BE-13793C; however, this response was not detected in monocultures.
Antibacterial evaluations in coculture models are often scarce, especially using plant compounds. The study conducted by Barraza and Whiteley [43] reported that in coculture between P. aeruginosa and Staphylococcus aureus, 2-heptyl-4-hydroxyquinoline N-oxide was produced, which affected the physiology of S. aureus and increased its susceptibility to certain antimicrobials. Tamanai-Shacoori et al. [44] reported that combining silver zeolite with phenolic extracts of Ascophyllum nodosum inhibited the biofilm formed by Streptococcus gordonii. Still, a biofilm reduction was observed via the coculture of Porphyromonas gingivalis and S. gordonii. However, treating biofilms formed by monocultures of S. gordonii with the combination of antibacterial agents was more effective than using Ag-zeolite alone. In another study, Boulanger et al. [45] evaluated the effect of tomatidine (plant alkaloid) on the coculture of P. aeruginosa and S. aureus. It was observed that tomatidine did not exhibit a significant antibacterial effect against S. aureus monoculture. Otherwise, testing the compound under coculture conditions achieved a bactericidal effect on S. aureus, in addition to the effect caused by a P. aeruginosa by-product.
Clinical reports of co-infection have been evidenced among some members of the ESKAPE group. Only 8.33% of patients simultaneously presented a co-infection with P. aeruginosa and A. baumannii [46]. Most studies of multispecies interactions have focused on analyzing the production of secondary metabolites and species interaction. More attention should be paid to evaluating changes in cellular densities, biofilm formation, and antibiotic resistance at gene and protein levels. In addition, novel antibiotic substances could be tested against multispecies systems to prove their efficacy against this more complex system.

4. Efficacy Loss of Conventional Antibiotics and Proposed Solutions

Alternative techniques to conventional antibiotics include bacteriophages and endolysins, antimicrobial peptides, siderophores, photodynamic therapy, vaccines, nanoparticles, monoclonal antibodies, and active compounds from plants and fungi [4]. As a result, these alternatives have been proposed to solve this phenomenon, at least partially. Phage therapy treatment is directed to a given bacterial species and can be combined with conventional antibiotics [4]. In addition, they represent an effective alternative due to their zero toxicity, low cost, and specific response according to the microbiome [47]. Endolysins are enzymes produced by phages during their replication, and their action is exerted on the bacterial cell wall; therefore, they mainly affect Gram-positive bacteria. However, endolysins with specialized lytic domains can interact with cell membranes and affect Gram-negative bacteria [48]. However, both phages and endolysins still present certain restrictions for their human use.
Two other alternatives are antimicrobial peptides and nanoparticles. These peptides can be natural or synthetic, consisting of 11 to 50 amino acids, positively charged and amphipathic, affecting bacterial cell walls, proteins, and nucleic acids [49]. They can exert bactericidal and immune regulatory effects, splitting into bacteriocins or host defense peptides [50]. Despite these findings, there is still a lack of knowledge regarding interactions with target and host cells. On the other hand, nanoparticles are composed of organic or inorganic materials (such as metals) at a nanoscale, whose mode of action is interacting with bacterial cell walls and membranes, causing damage, free radical induction, enzymatic inhibition, and down-gene regulation [51,52]. Despite the very promising results of these alternatives, they may not be the most viable option, mainly due to unproven safety.
Plant compounds have been used as a source of human drugs since ancient times, and they have offered excellent alternatives against different illnesses, including bacterial infections. Plant molecules can also be considered alternatives against antibiotic-resistant bacteria, especially those compounds with low toxicity and viable to be obtained or synthesized [52]. The antibacterial action of some plant extracts is related to their composition, which is effective against antibiotic-resistant strains [53]. These phytochemicals can belong to various classes of organic compounds, such as alkaloids, phenols, flavonoids, and terpenes [52,53]. These have recently gained great popularity due to their antibacterial effectiveness, and they will be discussed in more detail.
Essential oils are a mixture of natural products, such as phenylpropanoids, alkaloids, fatty acid derivatives, coumarins, and terpenes, which grant different bioactive properties. [52,54,55]. Although each compound contributes to the given essential oil bioactivity, it has been found that terpenes are the main constituents in most essential oils and are associated with their antibacterial activity [54]. Therefore, this section discusses the scientific evidence supporting the viability of using plant compounds, with greater emphasis on terpenes, against antibiotic-resistant bacteria (Table 2).
Kumara et al. [56] reported that cinnamon, clove, capsicum, thyme, oregano, rosemary, and silver yarrow essential oils have strong antibacterial activity against P. aeruginosa. Eucalyptol and camphor were the active terpenes related to the silver yarrow oil. In this context, Tiwari et al. [57] reviewed the activity of Lythrum salicaria plant extracts against P. aeruginosa and A. baumannii. Similarly, El-Said et al. [8] evaluated the effect of 15 essential oils via agar diffusion on Salmonella enterica strains. Among all the plants, T. vulgaris and L. graveolens showed the highest efficacy with inhibition halos >20 mm. In addition, their MIC and MBC were determined, indicating that the essential oil of L. graveolens was the most effective, with a value of 0.5 mg/mL for both concentrations. In comparison, T. vulgaris had an MIC and MBC of 1 mg/mL.
Bernal-Mercado et al. [58] studied the antibacterial effect of vanillic, protocatechuic, and catechin acids against uropathogenic E. coli (UPEC). It was observed that exposing these bacteria to concentrations of 0.0010 mg/mL protocatechuic acid, 0.001 mg/mL vanillic acid, and 0.0020 mg/mL catechin affected biofilm formation. However, combining these three compounds in doses of 0.00024 mg/mL + 0.00012 mg/mL + 0.000014 mg/mL, respectively, was more effective against biofilm development. In addition, Cruz-Valenzuela et al. [59] determined that the aqueous extract of Punica granatum L. inhibited the growth of Listeria monocytogenes and S. Typhimurium at concentrations from 10 to 30 mg/mL (Ambrosio et al. [60]). For E. coli. it was determined that the major terpene in the whole oil was limonene; however, it was not found in the most effective fraction (4); this fraction had an MIC of 3.70 mg/mL against E. coli. This research established that the efficacy against bacterial pathogens observed in the whole essential oil (1.85 mg/mL) is greater than that found in fraction 4 and can be attributed mostly to mixture of the components, beyond its major compound. Guimarães et al. [61] examined the terpineol and thymol activities against Staphylococcus aureus, showing MICs of 0.03 and 0.007 mg/mL and CMBs of 0.12 mg/mL. In addition, Siddique et al. [62] examined Zingiber montanum against methicillin-resistant S. aureus (MRSA). (E)-8(17),12-labdadiene-15,16-dial and zerumbol were most effective among eight isolated terpenes, inhibiting the growth of MRSA at concentrations between 0.032 and 0.128 mg/mL.
Sakkas et al. [63] evaluated five essential oils on MDR isolates, and the most effective treatments were Thymus capitatus and Melaleuca alternifolia, presenting the lowest MICs of 0.25% and 0.12% v/v, respectively. In addition, the antibacterial potential of these oils was reported against P. aeruginosa (MIC 2–4 % v/v) and A. baumannii (MIC 0.25–0.37% v/v). In addition, El-Said et al. [8] examined essential oils from L. pubescens, P. incisa subsp. candolleana and J. procera against 13 Gram-positive and Gram-negative strains. Then, favorable results were obtained by adding 200 µg L. pubescens oil, observing inhibition halos of 10 to 15 mm against A. baumannii, S. Typhimurium, Shigella sonnei, E. faecalis, and S. epidermidis, in comparison with the halos produced by ciprofloxacin, vancomycin, and amikacin (9–30 mm); the oil effect can be attributed to its carvacrol content.
Jan et al. [64] demonstrated the antibacterial activity of wild and cultivated O. vulgare against A. baumannii and P. aeruginosa, reporting MIC values of 13.78 and 62.5 µL/mL, and attributed this effect to carvacrol and thymol. Coccimiglio et al. [65] reported MICs of 6.3–25 μg/mL of ethanolic extracts of the same plants against clinical isolates of P. aeruginosa. Regarding L. graveolens, Hernandez et al. [66] reported inhibition zones between 24.85 and 29.23 mm against Salmonella sp. and between 24.82 and 24.95 mm in Pseudomonas fragi. On the other hand, Bautista-Hernández et al. [67] reviewed the antibacterial action of L. berlandieri applied as vapor against E. coli, finding an MIC of 4 μg/mL. All the revised studies showed the antibacterial activity of plant compounds expressing MIC, MBC, or agar diffusion. However, further information about antivirulence mechanisms and their contribution against β-lactamases, efflux pumps, and biofilms is needed.
In contrast, other studies tried to be more consistent and aimed to demonstrate the site of action of these compounds in the bacterial cell (Table 2). In the case of essential oils, it is shown that they affect the bacteria membrane and cell wall, causing alterations and increasing permeability [57,65]. The proposed action of carvacrol and oregano essential oil influenced the membrane lipid composition, which induced ATP loss and inhibited toxin secretion [56]. Similarly, Montagu et al. [68] demonstrated that the individual and combined antibacterial activity of carvacrol and cinnamaldehyde caused the overexpression of stress-response genes (groES, groEL, and dnaK) in exposed A. baumannii. Mesquita et al. [69] evaluated Lippia alba essential oil antimicrobial activity. In that study, MIC and MBC (0.5–1 mg/mL) were determined; additionally, 1 mg/mL inhibited the biofilm development of S. aureus.
Moo et al. [70] determined the mechanism of action of eucalyptol against carbapenemase-producing K. pneumoniae. They established an MIC of 28.83 mg/mL. While at a concentration of 14.42 mg/mL, it caused damage to the outer membrane, induced cell lysis, and leakage of intracellular material, compared to untreated cells. Similarly, Reyes-Jurado et al. [9] reported the L. berlandieri anti-biofilm potential against P. aeruginosa and Salmonella Typhimurium in stainless-steel surfaces, obtaining concentrations of 600 mg/L and 250 mg/L, respectively. In this context, Karumathil et al. [10] detailed trans-Cinnamaldehyde and eugenol interactions with bacterial membranes, causing permeability and down-expression of genes related to efflux pumps. Trans-Cinnamaldehyde at 4 mM concentration suppressed the AdeABC efflux pump proteins. However, the outer membrane did not change permeability upon bacteria exposure to both compounds. On the other hand, combinations of trans-cinnamaldehyde or eugenol with antibiotics decreased bacterial resistance, causing a down-regulation of 3- to 14-fold in resistance genes, such as blaP, mdrp, adeA, and adeB. On the contrary, it is observed that antibacterial activities are generally tested against axenic cultures, as evidenced above. This caused a lack of knowledge about the expected efficacy against multispecies.
Finally, an alternative has gained great relevance is the synergistic combination of plant compounds and antibiotics. Guo et al. [11] found synergistic fractional inhibition concentration indexes (FICI) between 0.03 and 0.06 for capsaicin–colistin mixtures. For their part, Amaral et al. [12] tested the combination of O. vulgare essential oil with polymyxin B. They reported synergistic FICI values from 0.18 to 0.37, with concentrations of 0.015 µg/mL and 0.43 mg/mL of the antibiotic and oil, respectively, while Odabaş-Köse [13] reported an FICI of 0.5 when combining carvacrol and meropenem at varying concentrations of 32–128 µg/mL. Guo et al. [11] observed that the synergistic mixture of capsaicin-colistin up-regulated 271 genes, while 327 genes decreased their expression in A. baumannii, including some related to antibiotic resistance. However, the pos-transductional effect of the treatments against antibiotic resistance and virulence proteins was not evaluated.
Despite these last revised pieces of evidence, few studies contemplated mechanistic studies to elucidate molecular target points to decrease virulence and bacterial resistance. In addition, the antimicrobial challenges must consider simulations of extreme conditions to demonstrate the efficacy of individual and combined antimicrobial agents. Based on the above, the research question in this review arises: What is the effect of combining L. graveolens terpenes with antibiotics on the viability and virulence of resistant bacteria at single and multispecies levels?
Table
Table 2. Previous studies on the antibacterial activity of essential oils, their constituents, and antibiotics.
Table 2. Previous studies on the antibacterial activity of essential oils, their constituents, and antibiotics.
CompoundsSpeciesAntibacterial Evaluation ResultsReferences
Carvacrol
Cinnamaldehyde		A. baumanniiGene expressionMIC Carvacrol-Cinnamaldehyde: 0.16 mg/mL[68]
groES, groEL, dnaK: overexpression 3.9–5.1-fold.
clp B, kat E: overexpression 26-fold, 20-fold
EO T. vulgaris
EO L. graveolens		S. entericaInhibition zone
MIC/MBC		>20 mm
0.5–1 mg/mL		[7]
EO Lippia alba
Citral		Staphylococcus aureusInhibition of biofilm EO L. alba: 1 mg/mL[69]
dataCitral: 0.5 mg/mL
EO L. berlandieriP. aeruginosaInhibition of biofilm250–600 mg/L[9]
Salmonella Typhimurium
trans-Cinnamaldehyde
Eugenol
Antibiotics β-lactams and monobactams.		A. baumanniiEfflux pumps and resistance gene expressionMIC: 4 mM
Supression of AdeABC efflux pump.
Genes adeA and adeB: downregulated 3–14-fold
Genes blaP, mdrp: downregulated 3-fold 		[10]
EO Lavandula pubescens
Carvacrol		Acinetobacter baumannii, Salmonella typhimurium, Shigella sonnei, Enterococcus faecalis y Staphylococcus epidermidisMIC
MBC
Inhibition zone		MIC EO: 78–312 µg/mL
MBC EO: 156–625 µg/mL
MIC carvacrol: 250–500 µg/mL
MBC carvacrol: 500–1000 µg/mL
Inhibition zone 12–24 mm		[8]
EO Ocimum basilicum
EO Thymus capitatus
EO Melaleuca alternifolia
EO Thymus vulgaris		A. baumannii, E. coli, K. pneumoniae, P. aeruginosaMIC
MBC		Melaleuca alternifolia: 0.12–1.50 (%v/v)
Thymus capitatus y Thymus vulgaris: 0.5–>4 (%v/v)
Ocimum basilicum: >4 (%v/v)		[63]
Capsaicin
Colistin		A. baumanniiSynergism
Gene regulation		FICI = 0.03–0.06
Increase 271 genes
Decrease 327 genes
Inhibition efflux pumps		[11]
Polymyxin B
EO Origanum vulgare		A. baumanniiMIC
Synergism		MIC = 1.75–3.50 mg/mL
FICI = 0.18–0.37		[12]
Carvacrol
Meropenem		K. pneumoniaeMIC
Synergism		MIC = 32–128 µg/mL
FICI = 0.5		[13]
EO Origanum vulgareA. baumannii
P. aeruginosa		MIC13.78–62.5 µL/mL[64]
Extract of Origanum vulgareP. aeruginosaMIC6.3–25 µg/mL[65]
EO L. graveolensP. fragi
Salmonella sp.		Inhibition zone24.82–24.95 mm
24.85–29.23 mm		[66]
EO: Essential Oil.

5. Antibacterial Capacity of L. graveolens and O. vulgare

L. graveolens and O. vulgare species are called “oregano”, each exhibiting certain chemical particularities. Oregano is a plant usually grouped into four distinct families: Lamiaceae, Verbenaceae, Asteraceae, and Fabaceae [71]. While O. vulgare belongs to the family Lamiaceae and its main constituent is thymol, L. graveolens belongs to the family Verbenaceae and the main compound is carvacrol [71,72]. According to their nature, the bioactive compounds of oregano are usually divided into volatile (mainly terpenes) and non-volatile compounds (flavonoids or phenolic acids) [72]. The main terpenes found in oregano essential oil are carvacrol and thymol, followed by γ-terpinene, p-cymene, terpinen-4-ol, linalool, β-myrcene, hydrated trans-sabinene, and β-caryophyllene. [55].
Thymol and carvacrol are found in higher percentages than other L. graveolens constituents; evidence reflects that these are the most directly involved in the observed antibacterial efficacy. However, both terpenes possess a variety of important biological properties. Thymol can inhibit pro-inflammatory molecules, neutralize free radicals, and be antibacterial, antifungal, antiproliferative, and analgesic [73]. Carvacrol also exhibits important biological activities, such as antimicrobial (against fungi, viruses, and bacteria), immunomodulatory, antiproliferative, anti-inflammatory, and antioxidant [74]. The antibacterial activity has shown variations in the published evidence. Helander et al. [75] reported an MIC of 450 ppm for both compounds against E. coli, while Didry et al. [76] showed that carvacrol (MIC 125 ppm) was more effective than thymol (MIC 250 ppm) against S. mutans. Similarly, evaluating these compounds against Helicobacter pylori ATCC 43504 showed no different MICs (128 μg/mL) [77]. Meanwhile, Caballero et al. [78] reported a higher efficacy of carvacrol against Enteroccocus sp., with an MIC value of 100 μL/mL and 450 μL/mL for thymol. This evidence shows that both compounds could inhibit or eradicate bacterial growth; however, it has been determined that their efficacy may vary greatly depending on the tested strains.
In this context, Bautista-Hernández et al. [67] reported the terpene composition of L. graveolens, including α-humulene, caryophyllene oxide, and 1,8-cineole. Furthermore, this plant has quercetin O-hexoside, luteolin-glucuronide-glucoside, lithospermic acid, eriodictyol, naringenin, sakuranetin, cyrsimaritin, and chrysoeriol, among others. Leyva-López et al. [55] mentioned variations in the bioactive compositions of O. vulgare essential oil, depending on the location and cultivar. Thus, additional compounds to those already listed are cis-β-terpineol, β-citronellol, citronellol acetate, β-citronellal, geraniol, germacrene D-4-ol, sabinene, carvacrol methyl ether, spatulenol, rosmarinic acid, luteolin, and apigenin [72]. The chemical composition of oregano species is affected by several factors, such as environmental conditions during plant development, geographic location, soil quality, pathogens, extracted tissue, and even the collection season [55,72]. In addition, drying, extraction conditions, and sexual polymorphism also play a role. For example, in the review by Leyva-López et al. [55], it is mentioned that microwave extraction allowed for a higher yield and higher carvacrol content compared to hydrodistillation. Although similar profiles can have differences in the content of each bioactive molecule, these slight differences can cause significant changes in antibacterial and anti-biofilm potential.
The safe and ancestral use of plant-derived compounds in health and food applications is the main reason to consider these substances against antibiotic-resistant strains [79]. Regardless of the species, oregano is often used as a condiment, flavoring, and home remedy for various medical conditions, such as respiratory, stomach, and urinary diseases, and analgesics in joint conditions [72]. This versatility is related to its antioxidant, anti-inflammatory, antiproliferative, immunomodulatory, antiallergic, antipyretic, abortifacient, antiparasitic, antifungal, and antibacterial effects [67,80,81]. Knowing the human responses induced by this plant could facilitate the use of oregano terpenes to attack antibiotic resistance.
There is enough evidence to support the antibacterial activity of oregano species (Table 2); however, it is important to elucidate their mechanism of action. In both O. vulgare and L. graveolens, the sum of all their constituents could contribute to the given antibacterial capacity. However, their effect is largely attributed to their main components, carvacrol and thymol [9,55]. Some studies have investigated how these compounds carry out their activity. In the review by Sarrazin et al. [82], it is mentioned that the hydroxyl group and delocalized electrons represent a key element for this activity, in addition to the aromatic ring that makes these compounds more hydrophobic, which is related to greater interaction with the bacterial membrane [8]. In this context, deeper studies regarding the contribution of each constituent in essential oil are needed to understand their action. It is important to emphasize, as mentioned by Reyes-Jurado et al. [9], that the antibacterial capacity of these compounds resulted from a set of actions on different targets that finally led to this effect. Likewise, it is mentioned that carvacrol can cause variations in the ionic permeability of the membrane, mainly of K+ and H+, which end up leading to bacteria death. Other processes involved in the antibacterial activity of these oils are inhibiting certain enzymes and resistance mechanisms, such as efflux pumps, and eliminating biofilms and damage to the cell wall [72]. In sum, this information on the antibacterial activity of oregano allows for a better understanding of its effectiveness; however, some of these areas still require more detailed investigations. The analyzed evidence is helpful to propose that the combination of L. graveolens terpenes with antibiotics can show synergy and be a proper treatment against axenic and cocultured antibiotic-resistant strains, exhibiting a clear synergistic effect. Considering the diversity of terpene molecules, it can be assumed that this synergy will be greater in the essential oil–antibiotic combination. On the other hand, in the multi-species challenge, the dominant species will limit the development of surrounding species, pathogenic or beneficial.

6. Conclusions

Essential oils have several biological properties of great interest, especially their antibacterial activity; they can be effective even against drug-resistant bacteria. Specifically, L. graveolens and its terpene constituents can exert their action against bacterial viability, virulence, and antibiotic-resistance responses. The extensive evidence generated on the efficacy of O. vulgare or carvacrol against antibiotic-resistant bacteria allows for hypothesizing the potential efficacy of L. graveolens and other plant species with similar composition. In addition, further research should elucidate the mechanisms of action of plant terpenes and their mixture against bacterial viability, virulence, and resistance factors. Further, these evaluations should consider ecological interactions among different bacterial species. Finally, combining plant terpenes with conventional antibiotics is proposed to search for synergy and improved bacterial sensitivity

Author Contributions

Conceptualization, writing—original draft preparation, investigation, J.O.F.-G.; Conceptualization and investigation, M.F.-S. and E.D.O.-D.; Writing—review and editing, M.R.T.-R. and J.F.A.-Z.; Conceptualization and supervision, A.G.-G. and B.A.S.-E. All authors have read and agreed to the published version of the manuscript.

Funding

This research received funding from the Consejo Nacional de Ciencia y Tecnología (CONACYT) for project 319752 “Modelaje de la combinación de antibióticos convencionales y terpenos de aceites esenciales para inhibir la resistencia y factores de virulencia de bacterias patógenas alimentarias”.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Data from the reviewed articles can be found in Pubmed and Scielo.

Acknowledgments

CONACYT is thanked for the scholarship awarded to J.O.F.G. for master studies and the posdoctoral fellowship granted to M.R.T.R. in Project 12003202022 “Aceite esencial de orégano y sus compuestos terpenos carvacrol y timol somo inhibidores de factores de virulencia regulados por comunicación intercelular de Acinetobacter baumannii”.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Giono-Cerezo, S.; Santos-Preciado, J.I.; Morfín-Otero, M.D.R.; Torres-López, F.J.; Alcántar-Curiel, M.D. Resistencia antimicrobiana. Importancia y esfuerzos por contenerla. Gac. Médica México 2021, 156, 172–180. [Google Scholar] [CrossRef]
  2. Uruén, C.; Chopo-Escuin, G.; Tommassen, J.; Mainar-Jaime, R.C.; Arenas, J. Biofilms as Promoters of Bacterial Antibiotic Resistance and Tolerance. Antibiotics 2020, 10, 3. [Google Scholar] [CrossRef]
  3. Serra-Valdés, M.Á. La resistencian MICrobiana en el contexto actual y la importancia del conocimiento y aplicación en la política antimicrobiana. Rev. Habanera Cienc. Médicas 2017, 16, 402–419. [Google Scholar]
  4. Behzadi, P.; Baráth, Z.; Gajdács, M. It’s Not Easy Being Green: A Narrative Review on the Microbiology, Virulence and Therapeutic Prospects of Multidrug-Resistant Pseudomonas Aeruginosa. Antibiotics 2021, 10, 42. [Google Scholar] [CrossRef] [PubMed]
  5. CDC. Infographic: Antibiotic Resistance the Global Threat. Available online: https://www.cdc.gov/globalhealth/infographics/antibiotic-resistance/antibiotic_resistance_global_threat.htm (accessed on 30 April 2022).
  6. CDC. Antibiotic Resistance Threats in the United States, 2019; Department of Health and Human Services: Atlanta, GA, USA, 2019; p. 150.
  7. Rubio-Ortega, A.; Travieso-Novelles, M.D.C.; Riverón-Alemán, Y.; Martínez-Vasallo, A.; Peña-Rodríguez, J.; Espinosa-Castaño, I.; Pino-Pérez, O. Actividad antibacteriana de aceites esenciales de plantas cultivadas en Cuba sobre cepas de Salmonella Enterica. Rev. Salud Anim. 2018, 40, 1–10. [Google Scholar]
  8. El-Said, H.; Ashgar, S.S.; Bader, A.; AlQathama, A.; Halwani, M.; Ascrizzi, R.; Flamini, G. Essential Oil Analysis and Antimicrobial Evaluation of Three Aromatic Plant Species Growing in Saudi Arabia. Molecules 2021, 26, 959. [Google Scholar] [CrossRef]
  9. Reyes-Jurado, F.; Munguía-Pérez, R.; Cid-Pérez, T.S.; Hernández-Carranza, P.; Ochoa-Velasco, C.E.; Avila-Sosa, R. Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation. Front. Sustain. Food Syst. 2020, 4, 36. [Google Scholar] [CrossRef]
  10. Karumathil, D.P.; Nair, M.S.; Gaffney, J.; Kollanoor-Johny, A.; Venkitanarayanan, K. Trans-Cinnamaldehyde and Eugenol Increase Acinetobacter baumannii Sensitivity to Beta-Lactam Antibiotics. Front. Microbiol. 2018, 9, 1011. [Google Scholar] [CrossRef]
  11. Guo, T.; Li, M.; Sun, X.; Wang, Y.; Yang, L.; Jiao, H.; Li, G. Synergistic Activity of Capsaicin and Colistin Against Colistin-Resistant Acinetobacter baumannii: In Vitro/Vivo Efficacy and Mode of Action. Front. Pharmacol. 2021, 12, 744494. [Google Scholar] [CrossRef]
  12. Amaral, S.C.; Pruski, B.B.; de Freitas, S.B.; Allend, S.O.; Ferreira, M.R.A.; Moreira, C., Jr.; Pereira, D.I.B.; Junior, A.S.V.; Hartwig, D.D. Origanum vulgare essential oil: Antibacterial activities and synergistic effect with polymyxin B against multidrug-resistant Acinetobacter Baumannii. Mol. Biol. Rep. 2020, 47, 9615–9625. [Google Scholar] [CrossRef]
  13. Elif, O.-K. In vitro activity of carvacrol in combination with meropenem against carbapenem-resistant Klebsiella pneumoniae. Folia Microbiol. 2022, 67, 143–156. [Google Scholar] [CrossRef]
  14. Chan, A.P.; Choi, Y.; Brinkac, L.M.; Krishnakumar, R.; DePew, J.; Kim, M.; Hinkle, M.K.; Lesho, E.P.; Fouts, D.E. Multidrug resistant pathogens respond differently to the presence of co-pathogen, commensal, probiotic and host cells. Sci. Rep. 2018, 8, 8656. [Google Scholar] [CrossRef]
  15. Centros-Para-el-Control-y-la-Prevención-de-Enfermedades. Preguntas y Respuestas Sobre el uso de Antibióticos. Available online: https://www.cdc.gov/antibiotic-use/sp/should-know.html (accessed on 30 April 2022).
  16. World Health Organization. Antibiotic Resistance. Available online: https://www.who.int/news-room/fact-sheets/detail/antibiotic-resistance (accessed on 30 April 2022).
  17. Andersson, D.I.; Hughes, D. Microbiological effects of sublethal levels of antibiotics. Nat. Rev. Microbiol. 2014, 12, 465–478. [Google Scholar] [CrossRef] [PubMed]
  18. Buelow, E.; Ploy, M.-C.; Dagot, C. Role of pollution on the selection of antibiotic resistance and bacterial pathogens in the environment. Curr. Opin. Microbiol. 2021, 64, 117–124. [Google Scholar] [CrossRef] [PubMed]
  19. World Health Organization. Global Shortage of Innovative Antibiotics Fuels Emergence and Spread of Drug-Resistance. Available online: https://www.who.int/es/news/item/15-04-2021-global-shortage-of-innovative-antibiotics-fuels-emergence-and-spread-of-drug-resistance (accessed on 30 April 2022).
  20. Centros-Para-el-Control-y-la-Prevención-de-Enfermedades-(CDC). Biggest Threats and Data: 2019 AR Threats Report. Available online: https://www.cdc.gov/drugresistance/biggest-threats.html (accessed on 30 April 2022).
  21. World Health Organization. WHO Publishes List of Bacteria Urgently Needed for New Antibiotics. Available online: https://www.who.int/es/news/item/27-02-2017-who-publishes-list-of-bacteria-for-which-new-antibiotics-are-urgently-needed (accessed on 30 April 2022).
  22. Bhatia, P.; Sharma, A.; George, A.J.; Anvitha, D.; Kumar, P.; Dwivedi, V.P.; Chandra, N.S. Antibacterial activity of medicinal plants against ESKAPE: An update. Heliyon 2021, 7, e06310. [Google Scholar] [CrossRef] [PubMed]
  23. Marturano, J.E.; Lowery, T.J. ESKAPE Pathogens in Bloodstream Infections Are Associated With Higher Cost and Mortality but Can Be Predicted Using Diagnoses Upon Admission. Open Forum Infect. Dis. 2019, 6, ofz503. [Google Scholar] [CrossRef] [PubMed]
  24. Li, Z.; Xie, J.; Yang, J.; Liu, S.; Ding, Z.; Hao, J.; Ding, Y.; Zeng, Z.; Liu, J. Pathogenic Characteristics and Risk Factors for ESKAPE Pathogens Infection in Burn Patients. Infect. Drug Resist. 2021, 14, 4727–4738. [Google Scholar] [CrossRef]
  25. Sosa-Hernández, Ó.; Matías-Téllez, B.; González-Martínez, J.; Juárez-Vargas, R.; Estrada-Hernández, A.; Sánchez-Rivas, M.P.; Cureño-Díaz, M.A. Infecciones asociadas a la atención de la salud por bacterias del grupo ESKAPE en un hospital de la Ciudad de México 2013–2017. Enferm. Infecc. Y Microbiol. 2019, 39, 59–64. [Google Scholar]
  26. Llaca-Díaz, J.M.; Mendoza-Olazarán, S.; Camacho-Ortiz, A.; Flores, S.; Garza-González, E. One-year surveillance of ESKAPE pathogens in an intensive care unit of Monterrey, Mexico. Chemotherapy 2012, 58, 475–481. [Google Scholar] [CrossRef]
  27. Enciso-Martínez, Y.; González-Aguilar, G.A.; Martínez-Téllez, M.A.; González-Pérez, C.J.; Valencia-Rivera, D.E.; Barrios-Villa, E.; Ayala-Zavala, J.F. Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety. Int. J. Food Microbiol. 2022, 374, 109736. [Google Scholar] [CrossRef]
  28. Ayoub Moubareck, C.; Hammoudi Halat, D. Insights into Acinetobacter baumannii: A Review of Microbiological, Virulence, and Resistance Traits in a Threatening Nosocomial Pathogen. Antibiotics 2020, 9, 119. [Google Scholar] [CrossRef] [Green Version]
  29. Morris, F.C.; Dexter, C.; Kostoulias, X.; Uddin, M.I.; Peleg, A.Y. The Mechanisms of Disease Caused by Acinetobacter Baumannii. Front. Microbiol. 2019, 10, 1601. [Google Scholar] [CrossRef] [Green Version]
  30. Wu, F.; Hu, R. Risk factors for pneumonia caused by antimicrobial drug-resistant or drug-sensitive Acinetobacter baumannii infections: A retrospective study. Medicine 2020, 99, e21051. [Google Scholar] [CrossRef]
  31. Kanafani, Z.A.; Zahreddine, N.; Tayyar, R.; Sfeir, J.; Araj, G.F.; Matar, G.M.; Kanj, S.S. Multi-drug resistant Acinetobacter species: A seven-year experience from a tertiary care center in Lebanon. Antimicrob. Resist. Infect. Control 2018, 7, 9. [Google Scholar] [CrossRef] [Green Version]
  32. Čiginskienė, A.; Dambrauskienė, A.; Rello, J.; Adukauskienė, D. Ventilator-Associated Pneumonia due to Drug-Resistant Acinetobacter baumannii: Risk Factors and Mortality Relation with Resistance Profiles, and Independent Predictors of In-Hospital Mortality. Medicina 2019, 55, 49. [Google Scholar] [CrossRef] [Green Version]
  33. Jurado-Martín, I.; Sainz-Mejías, M.; McClean, S. Pseudomonas aeruginosa: An Audacious Pathogen with an Adaptable Arsenal of Virulence Factors. Int. J. Mol. Sci. 2021, 22, 3128. [Google Scholar] [CrossRef]
  34. Reynolds, D.; Kollef, M. The Epidemiology and Pathogenesis and Treatment of Pseudomonas aeruginosa Infections: An Update. Drugs 2021, 81, 2117–2131. [Google Scholar] [CrossRef]
  35. Naciones Unidas. La Resistencia a los Antibióticos Supone un Riesgo Para las Personas, los Animales y el medio Ambiente. Available online: https://news.un.org/es/story/2021/04/1491502 (accessed on 30 April 2022).
  36. World Health Organization. Antimicrobial Resistance. Available online: https://www.who.int/es/news-room/fact-sheets/detail/antimicrobial-resistance (accessed on 30 April 2022).
  37. Kyriakidis, I.; Vasileiou, E.; Pana, Z.D.; Tragiannidis, A. Acinetobacter baumannii Antibiotic Resistance Mechanisms. Pathogens 2021, 10, 373. [Google Scholar] [CrossRef]
  38. Kurihara, M.N.L.; Sales, R.O.D.; Silva, K.E.D.; Maciel, W.G.; Simionatto, S. Multidrug-resistant Acinetobacter baumannii outbreaks: A global problem in healthcare settings. Rev. Soc. Bras. Med. Trop. 2020, 53, e20200248. [Google Scholar] [CrossRef]
  39. Maglangit, F.; Fang, Q.; Kyeremeh, K.; Sternberg, J.M.; Ebel, R.; Deng, H. A Co-Culturing Approach Enables Discovery and Biosynthesis of a Bioactive Indole Alkaloid Metabolite. Molecules 2020, 25, 256. [Google Scholar] [CrossRef] [Green Version]
  40. Gao, C.-H.; Cao, H.; Cai, P.; Sørensen, S.J. The initial inoculation ratio regulates bacterial coculture interactions and metabolic capacity. ISME J. 2021, 15, 29–40. [Google Scholar] [CrossRef]
  41. Khan, N.; Maezato, Y.; McClure, R.S.; Brislawn, C.J.; Mobberley, J.M.; Isern, N.; Chrisler, W.B.; Markillie, L.M.; Barney, B.M.; Song, H.-S.; et al. Phenotypic responses to interspecies competition and commensalism in a naturally-derived microbial co-culture. Sci. Rep. 2018, 8, 297. [Google Scholar] [CrossRef] [Green Version]
  42. Cendra, M.D.M.; Blanco-Cabra, N.; Pedraz, L.; Torrents, E. Optimal environmental and culture conditions allow the in vitro coexistence of Pseudomonas aeruginosa and Staphylococcus aureus in stable biofilms. Sci. Rep. 2019, 9, 16284. [Google Scholar] [CrossRef]
  43. Barraza, J.P.; Whiteley, M. A Pseudomonas aeruginosa Antimicrobial Affects the Biogeography but Not Fitness of Staphylococcus aureus during Coculture. mBio 2021, 12, e00047-21. [Google Scholar] [CrossRef]
  44. Tamanai-Shacoori, Z.; Chandad, F.; Rébillard, A.; Cillard, J.; Bonnaure-Mallet, M. Silver-zeolite combined to polyphenol-rich extracts of Ascophyllum nodosum: Potential active role in prevention of periodontal diseases. PLoS ONE 2014, 9, e105475. [Google Scholar] [CrossRef]
  45. Boulanger, S.; Mitchell, G.; Bouarab, K.; Marsault, É.; Cantin, A.; Frost, E.H.; Déziel, E.; Malouin, F. Bactericidal Effect of Tomatidine-Tobramycin Combination against Methicillin-Resistant Staphylococcus aureus and Pseudomonas aeruginosa Is Enhanced by Interspecific Small-Molecule Interactions. Antimicrob. Agents Chemother. 2015, 59, 7458–7464. [Google Scholar] [CrossRef] [Green Version]
  46. Medell-Gago, M.; Hart-Casares, M.; Mora-Diaz, I. Acinetobacter baumannii versus Pseudomonas aeruginosa. Comportamiento en pacientes críticos con ventilación mecánica. Rev. Cuba. Med. 2012, 51, 239–246. [Google Scholar]
  47. Leontyev, A.E.; Pavlenko, I.V.; Kovalishena, O.V.; Saperkin, N.V.; Tulupov, A.A.; Beschastnov, V.V. Application of Phagotherapy in the Treatment of Burn Patients (Review). Sovrem. Tehnol. Med. 2021, 12, 95–103. [Google Scholar] [CrossRef]
  48. Yuan, Y.; Li, X.; Wang, L.; Li, G.; Cong, C.; Li, R.; Cui, H.; Murtaza, B.; Xu, Y. The endolysin of the Acinetobacter baumannii phage vB_AbaP_D2 shows broad antibacterial activity. Microb. Biotechnol. 2021, 14, 403–418. [Google Scholar] [CrossRef]
  49. Vrancianu, C.O.; Gheorghe, I.; Czobor, I.B.; Chifiriuc, M.C. Antibiotic Resistance Profiles, Molecular Mechanisms and Innovative Treatment Strategies of Acinetobacter Baumannii. Microorganisms 2020, 8, 935. [Google Scholar] [CrossRef]
  50. Cárdenas, J.; Castillo, O.; De-Cámara, C.; González, V. Combatiendo la resistencia bacteriana: Una revisión sobre las terapias alternas a los antibióticos convencionales. Bol. Venez. Infectol. 2018, 29, 9. [Google Scholar]
  51. Rudramurthy, G.R.; Swamy, M.K.; Sinniah, U.R.; Ghasemzadeh, A. Nanoparticles: Alternatives Against Drug-Resistant Pathogenic Microbes. Molecules 2016, 21, 836. [Google Scholar] [CrossRef]
  52. Basavegowda, N.; Patra, J.K.; Baek, K.-H. Essential Oils and Mono/bi/tri-Metallic Nanocomposites as Alternative Sources of Antimicrobial Agents to Combat Multidrug-Resistant Pathogenic Microorganisms: An Overview. Molecules 2020, 25, 1058. [Google Scholar] [CrossRef] [Green Version]
  53. Khare, T.; Anand, U.; Dey, A.; Assaraf, Y.G.; Chen, Z.-S.; Liu, Z.; Kumar, V. Exploring Phytochemicals for Combating Antibiotic Resistance in Microbial Pathogens. Front. Pharmacol. 2021, 12, 720726. [Google Scholar] [CrossRef]
  54. Valdivieso-Ugarte, M.; Gomez-Llorente, C.; Plaza-Díaz, J.; Gil, Á. Antimicrobial, Antioxidant, and Immunomodulatory Properties of Essential Oils: A Systematic Review. Nutrients 2019, 11, 2786. [Google Scholar] [CrossRef]
  55. Leyva-López, N.; Gutiérrez-Grijalva, E.P.; Vazquez-Olivo, G.; Heredia, J.B. Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties. Molecules 2017, 22, 989. [Google Scholar] [CrossRef] [Green Version]
  56. Swamy, M.K.; Akhtar, M.S.; Sinniah, U.R. Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review. Evid. -Based Complement. Altern. Med. 2016, 2016, 3012462. [Google Scholar] [CrossRef] [Green Version]
  57. Tiwari, V.; Roy, R.; Tiwari, M. Antimicrobial active herbal compounds against Acinetobacter baumannii and other pathogens. Front. Microbiol. 2015, 6, 618. [Google Scholar] [CrossRef] [Green Version]
  58. Bernal-Mercado, A.T.; Gutierrez-Pacheco, M.M.; Encinas-Basurto, D.; Mata-Haro, V.; Lopez-Zavala, A.A.; Islas-Osuna, M.A.; Gonzalez-Aguilar, G.A.; Ayala-Zavala, J.F. Synergistic mode of action of catechin, vanillic and protocatechuic acids to inhibit the adhesion of uropathogenic Escherichia coli on silicone surfaces. J. Appl. Microbiol. 2020, 128, 387–400. [Google Scholar] [CrossRef]
  59. Cruz-Valenzuela, M.R.; Ayala-Soto, R.E.; Ayala-Zavala, J.F.; Espinoza-Silva, B.A.; González-Aguilar, G.A.; Martín-Belloso, O.; Soliva-Fortuny, R.; Nazzaro, F.; Fratianni, F.; Tapia-Rodríguez, M.R.; et al. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts. Foods 2022, 11, 2588. [Google Scholar] [CrossRef]
  60. Ambrosio, C.M.S.; Diaz-Arenas, G.L.; Agudelo, L.P.A.; Stashenko, E.; Contreras-Castillo, C.J.; da Gloria, E.M. Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions. Molecules 2021, 26, 2888. [Google Scholar] [CrossRef]
  61. Guimarães, A.C.; Meireles, L.M.; Lemos, M.F.; Guimarães, M.C.C.; Endringer, D.C.; Fronza, M.; Scherer, R. Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils. Molecules 2019, 24, 2471. [Google Scholar] [CrossRef] [Green Version]
  62. Siddique, H.; Pendry, B.; Rahman, M.M. Terpenes from Zingiber montanum and Their Screening against Multi-Drug Resistant and Methicillin Resistant Staphylococcus Aureus. Molecules 2019, 24, 385. [Google Scholar] [CrossRef] [Green Version]
  63. Sakkas, H.; Gousia, P.; Economou, V.; Sakkas, V.; Petsios, S.; Papadopoulou, C. In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates. J. Intercult. Ethnopharmacol. 2016, 5, 212–218. [Google Scholar] [CrossRef]
  64. Jan, S.; Rashid, M.; Abd Allah, E.F.; Ahmad, P. Biological Efficacy of Essential Oils and Plant Extracts of Cultivated and Wild Ecotypes of Origanum vulgare L. BioMed Res. Int. 2020, 2020, 8751718. [Google Scholar] [CrossRef]
  65. Coccimiglio, J.; Alipour, M.; Jiang, Z.-H.; Gottardo, C.; Suntres, Z. Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic Origanum vulgare Extract and Its Major Constituents. Oxidative Med. Cell. Longev. 2016, 2016, 1404505. [Google Scholar] [CrossRef] [Green Version]
  66. Hernández-Hernández, E.; Regalado-González, C.; Vázquez-Landaverde, P.; Guerrero-Legarreta, I.; García-Almendárez, B.E. Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. Sci. World J. 2014, 2014, 641814. [Google Scholar] [CrossRef] [Green Version]
  67. Bautista-Hernández, I.; Aguilar, C.N.; Martínez-Ávila, G.C.G.; Torres-León, C.; Ilina, A.; Flores-Gallegos, A.C.; Kumar Verma, D.; Chávez-González, M.L. Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules 2021, 26, 5156. [Google Scholar] [CrossRef]
  68. Montagu, A.; Joly-Guillou, M.-L.; Rossines, E.; Cayon, J.; Kempf, M.; Saulnier, P. Stress Conditions Induced by Carvacrol and Cinnamaldehyde on Acinetobacter Baumannii. Front. Microbiol. 2016, 7, 1133. [Google Scholar] [CrossRef] [Green Version]
  69. Porfírio, E.M.; Melo, H.M.; Pereira, A.M.G.; Cavalcante, T.T.A.; Gomes, G.A.; de Carvalho, M.G.; Costa, R.A.; Júnior, F.E.A.C. In Vitro Antibacterial and Antibiofilm Activity of Lippia alba Essential Oil, Citral, and Carvone against Staphylococcus Aureus. Sci. World J. 2017, 2017, 4962707. [Google Scholar] [CrossRef] [Green Version]
  70. Moo, C.L.; Osman, M.A.; Yang, S.K.; Yap, W.S.; Ismail, S.; Lim, S.H.; Chong, C.M.; Lai, K.S. Antimicrobial activity and mode of action of 1,8-cineol against carbapenemase-producing Klebsiella pneumoniae. Sci. Rep. 2021, 11, 20824. [Google Scholar] [CrossRef] [PubMed]
  71. Díaz-De León, C.I.; González-Álvarez, M.; Guzmán-Lucio, M.A.; Núñez-Guzmán, G.R.; Moreno-Limón, S. El orégano de los géneros Lippia (Verbenaceae) y Poliomintha (Lamiaceae) en el Estado de Nuevo León, México. Polibotánica 2020, 50, 1–18. [Google Scholar] [CrossRef]
  72. Soltani, S.; Shakeri, A.; Iranshahi, M.; Boozari, M. A Review of the Phytochemistry and Antimicrobial Properties of Origanum vulgare L. and Subspecies. Iran. J. Pharm. Res. IJPR 2021, 20, 268–285. [Google Scholar] [CrossRef] [PubMed]
  73. Gholami-Ahangaran, M.; Ahmadi-Dastgerdi, A.; Azizi, S.; Basiratpour, A.; Zokaei, M.; Derakhshan, M. Thymol and carvacrol supplementation in poultry health and performance. Vet. Med. Sci. 2022, 8, 267–288. [Google Scholar] [CrossRef] [PubMed]
  74. Wijesundara, N.M.; Lee, S.F.; Cheng, Z.; Davidson, R.; Rupasinghe, H.P.V. Carvacrol exhibits rapid bactericidal activity against Streptococcus pyogenes through cell membrane damage. Sci. Rep. 2021, 11, 1487. [Google Scholar] [CrossRef]
  75. Helander, I.M.; Alakomi, H.-L.; Latva-Kala, K.; Mattila-Sandholm, T.; Pol, I.; Smid, E.J.; Gorris, L.G.M.; von Wright, A. Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria. J. Agric. Food Chem. 1998, 46, 3590–3595. [Google Scholar] [CrossRef]
  76. Didry, N.; Dubreuil, L.; Pinkas, M. Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria. Pharm. Acta Helv. 1994, 69, 25–28. [Google Scholar] [CrossRef]
  77. Grande, R.; Carradori, S.; Puca, V.; Vitale, I.; Angeli, A.; Nocentini, A.; Bonardi, A.; Gratteri, P.; Lanuti, P.; Bologna, G.; et al. Selective Inhibition of Helicobacter pylori Carbonic Anhydrases by Carvacrol and Thymol Could Impair Biofilm Production and the Release of Outer Membrane Vesicles. Int. J. Mol. Sci. 2021, 22, 11583. [Google Scholar] [CrossRef]
  78. Caballero Gómez, N.; Manetsberger, J.; Benomar, N.; Castillo Gutiérrez, S.; Abriouel, H. Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain. Front. Microbiol. 2022, 13, 1014169. [Google Scholar] [CrossRef]
  79. Cortés-Chitala, M.D.C.; Flores-Martínez, H.; Orozco-Ávila, I.; León-Campos, C.; Suárez-Jacobo, Á.; Estarrón-Espinosa, M.; López-Muraira, I. Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity. Molecules 2021, 26, 702. [Google Scholar] [CrossRef]
  80. Lu, M.; Dai, T.; Murray, C.K.; Wu, M.X. Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates. Front. Microbiol. 2018, 9, 2329. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  81. González-Trujano, M.E.; Hernández-Sánchez, L.Y.; Muñoz Ocotero, V.; Dorazco-González, A.; Guevara Fefer, P.; Aguirre-Hernández, E. Pharmacological evaluation of the anxiolytic-like effects of Lippia graveolens and bioactive compounds. Pharm. Biol. 2017, 55, 1569–1576. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  82. Sarrazin, S.L.F.; da Silva, L.A.; de Assunção, A.P.F.; Oliveira, R.B.; Calao, V.Y.P.; da Silva, R.; Stashenko, E.E.; Maia, J.G.S.; Mourão, R.H.V. Antimicrobial and seasonal evaluation of the carvacrol-chemotype oil from Lippia origanoides kunth. Molecules 2015, 20, 1860–1871. [Google Scholar] [CrossRef] [PubMed]
Table
Table 1. List of priority pathogens for research and development of new antibiotics.
Table 1. List of priority pathogens for research and development of new antibiotics.
PriorityPathogens
CriticalCarbapenem-resistant A. baumannii
Carbapenem-resistant P. aeruginosa
Carbapenem-resistant, BLEE-producing Enterobacteriaceae
HighVancomycin-resistant E. faecium
Methicillin-resistant S. aureus with intermediate sensitivity and resistance to vancomycin
Helicobacter pylori resistant to clarithromycin
Campylobacter spp. resistant to fluoroquinolones
Salmonellae resistant to fluoroquinolones
Neisseria gonorrhoeae resistant to cephalosporins and fluoroquinolones
MiddleStreptococcus pneumoniae without penicillin sensitivity
Ampicillin-resistant Haemophilus influenzae
Shigella spp. resistant to fluoroquinolones
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Fimbres-García, J.O.; Flores-Sauceda, M.; Othon-Díaz, E.D.; García-Galaz, A.; Tapia-Rodríguez, M.R.; Silva-Espinoza, B.A.; Ayala-Zavala, J.F. Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case. Antibiotics 2022, 11, 1777. https://doi.org/10.3390/antibiotics11121777

AMA Style

Fimbres-García JO, Flores-Sauceda M, Othon-Díaz ED, García-Galaz A, Tapia-Rodríguez MR, Silva-Espinoza BA, Ayala-Zavala JF. Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case. Antibiotics. 2022; 11(12):1777. https://doi.org/10.3390/antibiotics11121777

Chicago/Turabian Style

Fimbres-García, Jorge O., Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodríguez, Brenda A. Silva-Espinoza, and Jesus F. Ayala-Zavala. 2022. "Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case" Antibiotics 11, no. 12: 1777. https://doi.org/10.3390/antibiotics11121777

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop