Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques
Abstract
:1. Introduction
2. Different Types of Carbon-Based Nanocomposite to Assess the Food Quality
2.1. Carbon Nanotube (CNT)-Based Nanocomposite for Assessing the Food Quality
2.2. Graphene and Related Nanocomposites to Determine the Food Quality
2.3. Carbon Dots (CDs) and Their Nanocomposites as Sensors for Assessing the Food Quality
2.4. Ordered Mesoporous Carbon (OMC)-Based Nanocomposites for Food Assessment
2.5. Boron Doped Diamond (BDD)-Based Nanocomposites for Food Quality Assessment
2.6. Fullerenes and Their Nanocomposites for Food Quality Assessment
3. The Challenges and the Future of Assessing Food Quality
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Type of Carbon Material (Electrode) | Type of Voltammetric Techique Used | Analytes | Linear Range | Detection Limit | Type of Sample Used | Reference |
---|---|---|---|---|---|---|
MWCNTs | Cyclic voltammetry | Herbicide MCPA | 10–100 μM | 0.99 μM | Natural water | [33] |
SWCNTs | Cyclic voltammetry | Acrylamide | 10–200 μM | 0.03 μM | Fried potatoes | [40] |
MWCNTs | Cyclic voltammetry | Organophosphates pesticides | 2.00 to 10.00 µM | 0.68 ± 0.076 µg/L | Food | [37] |
MWCNTs | DPV | Malathion | 0.1–700 μM | 0.1 nM | Food | [97] |
rGO | Cyclic voltammetry | Orange II | 10–600 nM | 0.34 nM | Chili sauce and ketchup | [68] |
Graphene | Cyclic voltammetry | Aflatoxin B1 | 3.2 fM–0.32 pM | 1 fM | Spiked food | [98] |
Graphene | Cyclic voltammetry | Sudan I | 0.075–7.50 μM | 40 nM | Ketchup | [99] |
Graphene | Cyclic voltammetry | Fumonisins B1 | 1–106 pg/mL | 1 pg/mL | Feed | [63] |
Graphene | Cyclic voltammetry | Xanthine | 5.0 × 10−4 to 8.0 × 10−2 mM | 2.0 × 10−4 mM | Fish | [65] |
Graphene | Cyclic voltammetry and DPV | Rhodamine B | 2–100 μM | 1.94 μM | Food | [68] |
CDs | Cyclic voltammetry | H2O2 | 10 μM to 7.38 mM | 0.15 μM | [100] | |
Graphene quantum dots | DPV | Malachite green | 4.0 × 10−7 to 1.0 × 10−5 mol L−1 | 1.0 × 10−7 mol L−1 | Food | [71] |
Graphene quantum dots | Cyclic voltammetry and DPV | Hepatitis B virus | 10 to 500 nM | 1 nM | [75] | |
CDs | Cyclic voltammetry and DPV | Ractopamine | 0.01 to 32.5 mg/L | 1.2 μg/L | Pork meat | [76] |
OMC | Cyclic voltammetry | Tyramine | 6 to 130 μM | 1.5 μM | Food | [36] |
OMC | Cyclic voltammetry and DPV | Ractopamine | 0.085 to 8.0 μM | 0.06 μM | Pork meat | [81] |
OMC | Cyclic voltammetry and DPV | Melamine | 1.0 × 10−8 to 2.0 × 10−5 M | 2.0 × 10−9 M | Milk products | [84] |
BDD | Cyclic voltammetry and DPV | Theobromine | 0.99 to 54.5 μM | 0.42 μM | Chocolate products | [89] |
BDD | Cyclic voltammetry and DPV | Carmoisine E-122 | 0.059–1.31 μmol | 7.0 nmol L−1 | Surface water and food | [90] |
BDD | Cyclic voltammetry | Chloramphenicol | 0.1–50 μM | 0.03 μM | Milk samples | [94] |
Fullerene | Cyclic voltammetry and DPV | Caffeine | 10 to 1000 μM | 7.29 × 10−8 M | Drugs | [96] |
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Rajendrachari, S.; Basavegowda, N.; Adimule, V.M.; Avar, B.; Somu, P.; R. M., S.K.; Baek, K.-H. Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques. Biosensors 2022, 12, 1173. https://doi.org/10.3390/bios12121173
Rajendrachari S, Basavegowda N, Adimule VM, Avar B, Somu P, R. M. SK, Baek K-H. Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques. Biosensors. 2022; 12(12):1173. https://doi.org/10.3390/bios12121173
Chicago/Turabian StyleRajendrachari, Shashanka, Nagaraj Basavegowda, Vinayak M Adimule, Baris Avar, Prathap Somu, Saravana Kumar R. M., and Kwang-Hyun Baek. 2022. "Assessing the Food Quality Using Carbon Nanomaterial Based Electrodes by Voltammetric Techniques" Biosensors 12, no. 12: 1173. https://doi.org/10.3390/bios12121173