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Journal: Antioxidants, 2023
Volume: 12
Number: 929

Article: The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood
Authors: by Audrey Yue Vern Theah and Taiwo O. Akanbi
Link: https://www.mdpi.com/2076-3921/12/4/929

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