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Journal: Animals, 2020
Volume: 10
Number: 88

Article: Meat Quality and Fatty Acid Profiles of Chinese Ningxiang Pigs Following Supplementation with N-Carbamylglutamate
Authors: by Yueteng Xing, Xin Wu, Chunyan Xie, Dingfu Xiao and Bin Zhang
Link: https://www.mdpi.com/2076-2615/10/1/88

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