Free-Choice Feeding of Whole Grains Improves Meat Quality and Intestinal Development of Pigeon Squabs Compared with Complete Pelleted Feed
1
College of Life Science, Huaiyin Normal University, Huaian 223300, China
2
College of Animal Science and Technology, Yangzhou University, Yangzhou 225003, China
*
Author to whom correspondence should be addressed.
Life 2023, 13(3), 848; https://doi.org/10.3390/life13030848
Submission received: 28 February 2023
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Revised: 14 March 2023
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Accepted: 16 March 2023
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Published: 21 March 2023
(This article belongs to the Special Issue Trends and Outlooks in Poultry Nutrition)
Abstract
:Effects of different feeding strategies on meat quality and intestinal development in pigeon squabs were investigated. 120 pairs of pigeons with two squabs each were assigned to five groups (four free-choice feeding systems and one complete feeding system): T1 (corn, pea, wheat, and pelleted feed), T2 (corn, wheat, and pelleted feed), T3 (corn, pea, and pelleted feed), T4 (corn and pelleted feed), and T5 (complete pelleted feed). Compared with T5, the diet in T4 made the breast meat redder and more yellow (p < 0.05). T2 and T4 resulted in an enhanced total superoxide dismutase activity of meat. Breast muscle in T1 and T2 was determined to have higher contents of nonessential amino acids, glycine, alanine, and glutamic acid (p < 0.05). The contents of the essential amino acids, lysine, threonine, valine, histidine, and arginine were also higher in T1 (p < 0.05). Villus height, surface area, and alkaline phosphatase activity of the duodenum and jejunum in T2 were the highest among the treatments (p < 0.05). In conclusion, free-choice feeding system can improve the meat quality and intestinal development of pigeon squabs, but which combination method of whole grains to use in the production depends on the feeding purpose.
1. Introduction
Whole grain (WG) inclusion has gained prominence as a feeding strategy, especially in free-range farming for organic poultry production [1]. Evidence has indicate that WG feeding could decrease the incidence of coccidiosis and Salmonella enteritidis infection [2,3], improve the gut microflora ecology [4,5], increase the relative gizzard weight, and promote the apparent metabolizable energy and starch digestibility [6,7]. In addition, further reduction of cost can be achieved due to the simplified handling and processing steps [8]. Free-choice feeding (FCF) is one WG feeding strategy [9]. Since individual birds could have different nutrient requirements for maintenance and production, the ability to self-select feeds to reach their own nutrient targets may not be realized when only one formulated diet is given [1].
In Asian countries, raising pigeons for meat has gained popularity in recent years. However, pigeon squabs are reared by their parents for nearly 28 d from hatching, and the whole breeding cycle of pigeon often lasts 2 months, which includes nonbreeding, laying, hatching, and feeding period [10]. The problem is that birds in the same flock are probably in different breeding periods and should have distinct dietary requirements in response to each period. However, a diet formulated to meet all requirements of an average bird during the whole breeding cycle will contain either excessive or inadequate levels of nutrients for individual pigeons above or below the mean. Therefore, FCF system of WG feeding is widely used in the meat-type pigeon production of China, which has been proven to enhance growth performance [11].
Pigeon meat consumption has become popular in more and more countries [12]. Compared with broilers, the muscle of meat-type pigeons is mainly in the breast, and the proportion of thigh is relative lower [11]. The high concentration of protein and the much lower cholesterol found in pigeon muscle make it an ideal candidate for human food resource [13]. Meat quality of animals can be affected by the breed, nutritional level, and feeding management. Positive effects of whole grain feeding on the meat quality in poultry have been reported, which includes improvement of the meat color [14], decreasing the lipid deposition [15], and increasing of trace elements’ content [16]. Commercial organic poultry meat produced by WG feeding is attractive and more expensive for customers in the Chinese market. People also thought that this feeding mode can change the meat flavor because of the improved animal welfare, but the relative knowledge was highly limited. Therefore, the experiment was designed to test the influence of five different feeding strategies (four free-choice feeding systems and one compound feeding system) on meat quality and intestinal development of 28-day-old pigeon squabs.
2. Materials and Methods
2.1. Animals
One hundred twenty pairs of 60-week-old American White King pigeons were chosen from Weitekai Pigeon Co., Ltd. (Jiangyin City, China). The birds had the same breeding cycle, and each pair was kept in a cage with a nest and perch. The experiment lasted 35 days, including 7 days of adaptation and 28 days of trial period. 240 pigeon squabs artificially hatched from the incubator were put into the nests when the acclimation was finished, and each pair of parent pigeons only reared two squabs. During the study, water, feed, and sand were supplied ad libitum. Sixteen hours of light per day was provided.
2.2. Experimental Design and Diets
Pigeons were randomly assigned to five dietary groups, and every group had six replicates with four pairs of adult pigeons (575 ± 25 g) each. Two squabs were kept by each pair of parental pigeons. The treatments are shown in Table 1: T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; and T5, complete pelleted feed. The diet composition is shown in Table 2. The nutritional values were referred to in Xie et al. [11]. The corn, pea, and wheat used in T1–T4 were whole grains. Each whole grain and pelleted feed was offered in separate feeders.
2.3. Feed Analysis
The ground pellet diet was prepared for determining the parameters of dry matter (DM, method 925.09), crude protein (CP, method 988.05), crude fat (CF, method 920.39), and ash (method 942.05) according to procedures of AOAC [17]. PARR 1281 oxygen bomb calorimeter (PARR Instrument Co., Moline, IL, USA) was used to measure the gross energy (GE). The nutritional values determined are shown in Table 2.
2.4. Sample Collection
As described by our previous study [18], twelve squabs, 28 days of age, from each treatment were sacrificed by cervical dislocation. Weights of empty duodenum, jejunum, and ileum were dividedly recorded, and their organ indexes were calculated as a percentage of body weight. A portion (0.5 cm) of three intestinal segments was collected to be fixed in 10% buffered formalin for histological analysis. Intestinal mucosa were prepared and stored at −80 °C for enzyme assay. The left pectoralis major was sampled and refrigerated at 4 °C for the quality traits test. The right pectoralis major was collected, divided into three parts, and frozen for analyzing proximate composition, antioxidant status, and amino acid profile.
2.5. pH, Color, and Water-Holding Capacity
The pH of muscle was analyzed in triplicate by a pH meter (Mettler-Toledo GmBH, Schwerzenbach, Switzerland) at 45 min postmortem. The values of lightness (L*) and redness (a*) of pectoral muscle were measured 45 min postmortem with a Minolta Chroma Meter CR 410 (Minolta Co. Ltd., Osaka, Japan). Shear force, as an index of tenderness of meat, was measured by model C-LM3B meat tenderness meter (Northeast Agricultural University, Harbin, China). The water-holding capacity (WHC) of pigeon meat was determined as described before [19]. Briefly, a 1.0 g meat sample was placed between filter paper and the gravity of 35 kg was used to press it for 5 min; WHC can be calculated as the proportion of water kept in the meat.
2.6. Moisture, Protein, Fat, and Ash Content
The procedures of AOAC [17] were used to analyze the contents of moisture, crude protein, crude fat, and ash in the samples. Meat samples were dried to a constant weight at 105 °C for determining the moisture content. Crude protein content was studied by utilizing an automatic Kjeldahl nitrogen analyzer (Hanon Instruments Co., Ltd., Jinan, China). Crude fat was analyzed by Soxhlet extraction method (SXT-06, Hongji Instruments Co., Ltd., Shanghai, China). For ash content determination, meat samples were incinerated to a constant weight at 550 °C in a muffle furnace.
2.7. Antioxidant Status
As described by Ciftci et al. with some modifications [20], approximately 0.5 g of breast meat were homogenized (1:9, w/v) in 150 mmol/L NaCl (ice-cold) and centrifuged. The supernatant was used to analyze the activities of glutathione peroxidase (GSH-Px), catalase (CAT), and total superoxide dismutase (T-SOD), as well as the content of malondialdehyde (MDA) using diagnostic kits (Nanjing Jiancheng Bioengineering Institute, Nanjing, China) by spectrophotometry. Coomassie Brilliant Blue G250 was used to measure the total protein content of samples. One unit (1U) of T-SOD can be expressed as the amount of SOD enzyme per milligram of tissue protein reaching the 50% inhibition in 1 mL reaction solution. One µmol of hydrogen peroxide decomposed per second in 1 milligram of tissue protein was defined as one unit of CAT activity. One unit of GSH-Px enzyme was defined as the concentration of GSH reduced by 1 μmol/L in the reaction system every minute in each milligram of tissue protein.
2.8. Amino Acid Profile
As described by Czauderna er al. [21], briefly, 0.05 g of the meat sample was hydrolyzed with 6 M HCl for 24 h at 110 °C. The resolution was diluted to a volume of 50 mL and then filtered and evaporated in a water bath. Amino acid concentrations were determined by an automatic amino acid analyzer (AAA L-8900, Hitachi High-Technologies Co., Ltd., Tokyo, Japan). The following amino acids were evaluated: proline, glutamic acid, glycine, alanine, serine, aspartic acid, cysteine, tyrosine, lysine, methionine, threonine, valine, leucine, isoleucine, histidine, arginine, and phenylalanine. The resultant amino acid values were calculated to a 100% meat sample.
2.9. Gut Histomorphology
Briefly, the gut samples were washed for removing formaldehyde and embedded in paraffin after dehydration. Then, hematoxylin-eosin was used to stain 5 μm-thick slices. Morphometric analyses were performed using a microscope and analyzed with Image J software (version 1.46, NIH, USA). Villus length was measured from the tip of the villus to the crypt junction. Depth of crypts of Lieberkühn was determined from the base upward to the region of transition. The villus surface area was calculated by the formula [22]: villus surface area = (2π) × (villus width/2) × (villus height).
2.10. Enzyme Activity
The middle part of the intestine was rinsed in pH 7.4 buffer solution (10 mM Tris succinate, 150 mM mannitol, 1 mM MnCl2, and 5 mM K2PO4, 5 mM MgCl2) [23], and then, the mucosal surface was sampled and homogenized in the above-mentioned buffer containing 2% triton X-100 by an Ultra-turrax homogenizer (IKA), and centrifuged for 10 min at 10,000× g. The supernatant was used to examine the activities of maltase (MLA), leucine aminopeptidase (LAP), and alkaline phosphatase (AKP) by microplate reader. Activities of MLA and AKP were examined by using the diagnostic kits (Nanjing Jiancheng Bioengineering Institute, Nanjing, China). An ELISA kit (RapidBio Research Lab, West Hills, CA, USA) was used to measure LAP activity. Total protein concentrations were analyzed using the Coomassie Brillant Blue G250 method. Activities of three enzymes were all calculated as units per milligram of sample protein.
2.11. Statistical Analysis
All the experimental data were analyzed by SPSS 17.0. ANOVA followed by Tukey’s multiple comparison test was conducted. The differences were judged significant at p < 0.05.
3. Results
Whole grain feeding can be well accepted by the birds (Table 3).
Table 4 showed the influence of five different feeding strategies on meat quality of pigeon breast muscle at 28 days-of-age. The values of pH, L*, water-holding capacity, and shear force were not influenced by feeding strategies (p > 0.05). a* and b* values in T4 were highest among the five treatments (p = 0.038; p < 0.001).
As shown in Table 5, no effects of different feeding strategies on the contents of moisture, CP, and ash in pigeon meat were found (p > 0.05). The content of CF in breast muscle in T2 was higher than that in T5 (p = 0.032).
There was no significant difference in the activity of GSH-Px among different feeding groups (p = 0.262) (Table 6). The T-SOD activity of pigeon breast meat in T2 and T4 was higher than that in T5 (p = 0.046), and CAT activity in the T5 group was also the lowest (p = 0.025). MDA content in pigeon breast meat of T5 tended to increase, but it was not significant (p = 0.058).
As shown in Table 7, higher values of the nonessential amino acids, glycine (1.09%), and tyrosine (0.84%), and the essential amino acids, lysine (1.97%), threonine (1.10%), valine (1.09%), histidine (0.67%), and arginine (1.54%) were observed in T1 (p < 0.05). The contents of glutamic acid (3.26%), glycine (1.16%), alanine (1.49%), and aspartic acid (2.07%) were also higher in T2. The proline (0.41%) content of pigeon breast meat was higher in T3 (p = 0.035). However, complete pelleted feeding resulted in lower levels of the majority of essential amino acids in pigeon breast muscle.
Organ index of pigeon duodenum, jejunum, and ileum showed no changes under different feeding strategies (p > 0.05) (Table 8). However, different feeding systems have significant effects on intestinal histomorphology in 28-day-old squabs (p < 0.05) (Table 9). Villus height and surface area of duodenum and jejunum in T2 group were the highest among the treatments and squabs in the group while T5 received complete pelleted diet and had the lowest villus height (p < 0.05). Surface area of pigeon jejunum in T1 was lower than other groups (p < 0.05). Crypt depth of three intestinal segments had no changes under the different feeding strategies (p > 0.05).
As shown in Table 10, AKP activity in duodenum and jejunum was the highest in 28-day-old squabs reared by parental pigeons fed corn, wheat, and pelleted feed, and it decreased significantly in the pigeon group fed complete pelleted feed (p < 0.05). Different feeding strategies showed no significant effects on activity of MLA and LAP in three intestinal segments (p > 0.05).
4. Discussion
A theory was put forth that the nutrient requirement can be achieved by self-selection of the birds themselves [1]. Only one completed study may not satisfy every specific nutrient requirement of breeding pigeons during different physiological period [11]. Food preference (corn > pea, wheat) of pigeons was reported by Sales and Janssen [24]. Therefore, choice feeding based on unground corn and high-protein pellets gained popularity for a long time. Until now, both WG feeding and complete feeding are applied in pigeon production, but different combinations of corn, pea, wheat, and pelleted feed in the WG feeding strategy were used by different producers. Our previous study found that choice feeding of corn, wheat, and pelleted feed can enhance the growth performance of pigeons and was thought to be commercially available [11]. However, the acceptance of a type of whole grain by birds is mainly attributed to its shape, color, size, and nutrients concentration or, probably, the involvement of all these factors [5]. In the present study, wheat in WG feeding groups seemed to be well-received due to its higher relative intake. Smaller size and convenience for pecking may be the major reason, while corn and pea are large seeds and are not easy to ingest by poultry [25].
Animal meat quality was closely related to the feed ingredients [26]. Bright flesh color can stimulate customers’ desire to buy. The values of redness and yellowness in T4 were higher than that in other treatments in our study, and more relative intake of corn ingested by pigeons in T4 may be an important reason. Since corn was found to be a major contributor of dietary natural pigments (zeaxanthin and lutein) [27], the redness of meat is closely related to the oxymyoglobin content [28]. Supplementation of the protein-xanthophylls concentrate of alfalfa made the muscle redder and of a higher oxymyoglobin content [29]. Lutein-supplemented chickens also had greater yellowness in breast meat [30]. Introducing only wheat grain in the diet of fattening turkeys gained the opposition results [31] which can be attributed to the lower intake of natural pigments.
Vandeputte-Poma [32] reported that the content of grains in crop milk increased steadily after 12 days of age. The inclusion of WG in poultry diet was shown to improve the nutrient uptake and utilization [8,33]. Whole grains in crop milk brought by parent pigeons probably affected the energy utilization of squabs, but different combinations of whole grains (corn, pea, and wheat) may have different feeding effects, which could be attributed to the size or nutritive value of grains. Ye et al. [34] reported that the shear force of breast meat was correlated with intramuscular fat in pigeon squabs, which is similar to that in mammals [35]. However, there was no significant difference in shear force among the five treatments.
Lipid-derived free radicals can damage the structure of cells through oxidation due to their highly unstable characteristics [36]. Lipids oxidation in meat can lead to a decrease in nutritional and sensory value [37]. Therefore, the antioxidant status, which can be reflected by the activities of antioxidant enzymes (GSH-Px, CAT, and SOD) and the concentration of the end product of lipid oxidation (MDA), is closely linked to meat quality [38]. Previous studies found that free radicals produced by lipid oxidation of meat can get into the cytoplasm, and the reaction with oxymyoglobin and metmyoglobin accumulation can be accelerated, which in turn decreases the value of a* and causes meat discoloration [39,40,41]. These findings can explain the relatively lower value of redness and yellowness of breast meat in T5. Lutein and zeaxanthin in corn are important antioxidant carotenoids [42]. The inclusion of whole grain of corn in the treatments, especially in T4, can bring more content of carotenoids, which can decrease oxidative damage in poultry [30,43].
Amino acids are important sources of aroma flavor, which are involved in the Maillard reaction and Strecker degradation [44]. Different amino acids elicit different tastes; for example, phenylalanine, histidine, tyrosine, methionine, valine, and arginine are bitter in taste, whereas glutamic acid is sour and umami in taste, and proline elicits both sweet and bitter tastes [45]. Glutamic acid, alanine, glycine, and arginine are also important precursors of meat flavor volatiles [46]. It was reported that duck muscle under the whole wheat feeding system contained more glutamic acid, alanine, and arginine [47], especially glutamic acid, which may be due to its higher content in dietary wheat compared to that in corn. Digestibility of ileal protein and concentrations of alanine, asparagine, and cysteine in systemic plasma can be effectively increased by WG feeding [48,49]. The whole grains appeared in crop milk probably affected amino acid deposition in squabs’ breast meat. In the present study, both essential amino acids (lysine, threonine, valine, histidine, and arginine) and nonessential amino acids (glutamic acid, glycine, alanine, and tyrosine) measured in breast muscle in T1 were higher than in T5, possibly indicating the greater nutritive value in meat. However, different grain types or combinations in diets may exert different effects on the same animal species, and further research is warranted.
Other than the hyperplasia of the gizzard organ, relative weight of intestinal segments in birds fed a diet with whole grains inclusion commonly shows no changes in most studies [2,33,50]. This is consistent with our present study results. Although the research investigating the effect of WG feeding on animal gastrointestinal morphology were limited, controversial results were reported. Gabriel et al. [51] found that villus surface area and the length of villus to crypt increased significantly in the duodenum of whole wheat-fed broilers at 23 days of age. Meanwhile, no influence of whole grain feeding on intestinal morphology was also reported [33]. Generally, the longer and larger intestinal villi are beneficial for the digestion and absorption of nutrients [52]. The form and composition of diet would change from the upper part to the lower part of the intestine. The morphology of the upper small intestine was expected to improve when poultry was fed a diet with whole grains inclusion [53]. The present study found that the choice feeding of corn, wheat, and pelleted feed increased villus length and surface area of the upper small intestine in squabs compared with that in the complete pelleted feed group, which showed small intestines structurally more oriented to digestion. Interestingly, not all whole grains feeding treatments showed such a positive effect. Previous studies reported that histological changes are more likely to be induced by the content and physicochemical properties of dietary fiber other than the protein intake [54,55,56]. Therefore, different combinations of whole grains may bring a different intake of dietary fiber, which in turn affected the pigeon intestinal morphology.
Studies investigating the effect of whole grain feeding on digestive enzyme activity were also scarce. AKP is considered to be a marker for enterocyte maturity, which can account for the migration of epithelial cells, and finally affecting animal villus morphology [57]. In pigeon duodenum and jejunum and the higher villus height of WG feeding treatment was associated with a higher AKP activity in the present study, which further confirmed the above viewpoint. MLS and LAP are responsible for nutrient digestion [58], and they were also thought to be enterocyte maturation marker for digestive function in growing pigeons [59]. However, activities of these two enzymes in our study showed no changes under the different feeding strategies. It indicated that choice feeding of whole grains probably had little effect on intestinal digestive function.
5. Conclusions
Using the choice feeding strategy of corn and pelleted feed made the breast meat redder and more yellow and enhanced the muscular antioxidant capacity. However, the feeding strategy of whole grains of corn, pea, wheat, and pelleted feed increased the contents of both nonessential and essential amino acids in breast meat, which could affect the flavor and nutritive value of meat. Morphology of duodenum and jejunum were improved in squabs on a choice feeding of corn, wheat, and pelleted feed. However, which whole grain combination method would be used in production depends on the feeding purpose.
Author Contributions
Conceptualization, P.X. and T.L.; methodology: T.L., L.W. and X.J.; software: T.L.; formal analysis: T.L., L.W., X.J. and Y.L; validation: P.X. and E.D.; data curation: T.L., L.W. and Y.L.; writing—original draft preparation: T.L., L.W. and X.J.; writing—review and editing: T.L., E.D. and P.X. project administration, T.L. and P.X.; funding acquisition, P.X. All authors have read and agreed to the published version of the manuscript.
Funding
This research was supported by China Postdoctoral Science Foundation (2017M621839), National Natural Science Foundation of Jiangsu Province (BK20150462) and National Natural Science Foundation of China (No. 31501974).
Institutional Review Board Statement
The study was conducted according to the guidelines of the Declaration of Huaiyin Normal University and approved by the Animal Care Advisory Committee of Huaiyin Normal University. Ethics approval number is E-046-2022 (7 February 2022).
Informed Consent Statement
Not applicable.
Data Availability Statement
The data that support their conclusions are available from the authors of this manuscript upon request.
Acknowledgments
The authors thank all the members in the School and Institute for their generous technical advice.
Conflicts of Interest
The authors declare no conflict of interest.
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Table 1.
Five different feeding strategies used in the present experiment.
| Item | Diet 1 | ||||
|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |
| Corn | + | + | + | + | - |
| Pea | + | - | + | - | |
| Wheat | + | + | - | - | - |
| Concentrate feed | + | + | + | + | - |
| Compound feed | - | - | - | - | + |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed.
Table 2.
Ingredients and nutrient composition of the diets.
| Item | Pelleted Feed | Complete Pelleted Feed |
|---|---|---|
| Ingredient (g/kg) | ||
| Yellow corn | 460 | 550 |
| Soybean meal, 44.2% CP | 350 | 245 |
| Wheat | 100 | 110 |
| Soybean oil | 26 | 20 |
| Limestone | 30 | 20 |
| Dicalcium phosphate | 16 | 12 |
| Sodium chloride | 4 | 2.5 |
| Premix 1 | 8 | 5 |
| Zeolite powder | 3.2 | 34.2 |
| Lysine | 1 | 0.7 |
| Methionine | 1.8 | 0.6 |
| Determined analysis | ||
| Gross Energy (MJ/kg) | 16.42 | 16.59 |
| Dry matter (%) | 86.83 | 87.15 |
| Crude protein (%) | 20.36 | 16.52 |
| Crude fat (%) | 5.33 | 4.67 |
| Ash (%) | 6.45 | 8.01 |
| Calculated concentration | ||
| Metabolic Energy (MJ/kg) | 11.88 | 12.00 |
| Crude protein (%) | 20.50 | 16.67 |
| Lysine (%) | 1.17 | 0.89 |
| Methionine (%) | 0.48 | 0.31 |
| Calcium (%) | 1.65 | 1.13 |
| Available P (%) | 0.43 | 0.34 |
1 Each kg contains: Vit. A, 2.2 mg; Vit. D3, 0.043 mg; Vit. E, 24 mg; Vit. K3, 1 mg; Vit. B1, 3 mg; Vit. B2, 13 mg; Vit. B6, 2 mg; Vit. B12, 2.5 mg; niacin, 15 mg; pantothenic acid, 7.5 mg; folic acid, 0.55 mg; biotin, 0.12 mg; choline chloride, 200 mg; iron, 35 mg; manganese, 55 mg; copper, 10 mg; iodine, 0.2 mg; zinc, 35 mg; selenium, 0.25 mg.
Table 3.
Relative intake of parent pigeons under different feeding strategies 1.
| Item | Relative Intake (%) | ||||
|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |
| Corn | 25.4 | 18.9 | 37.1 | 56.3 | |
| Pea | 24.2 | 30.1 | |||
| Wheat | 29.5 | 47.1 | |||
| Pelleted feed | 20.9 | 34.0 | 32.8 | 43.7 | |
| Complete pelleted feed | 100 | ||||
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed.
Table 4.
Meat quality parameters in pigeon breast meat under different feeding strategies.
| Item | Diet 1 | SEM | p-Value | ||||
|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |||
| pH | 5.82 | 5.83 | 5.87 | 5.82 | 5.79 | 0.022 | 0.850 |
| Redness (a*) | 11.49 ab | 11.37 ab | 11.51 ab | 11.88 a | 10.96 b | 0.10 | 0.038 |
| Yellowness (b*) | 9.42 a | 9.45 a | 9.68 a | 9.96 a | 8.19 b | 0.11 | <0.001 |
| Lightness (L*) | 36.79 | 37.42 | 37.13 | 37.71 | 36.55 | 0.17 | 0.165 |
| Water-holding capacity (%) | 74.29 | 76.27 | 75.72 | 76.98 | 73.05 | 0.60 | 0.235 |
| Shear force (kgf) | 1.60 | 1.66 | 1.61 | 1.60 | 1.51 | 0.042 | 0.804 |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed. a,b Different letters mean significant difference (p < 0.05).
Table 5.
Chemical contents in pigeon breast meat under different feeding strategies.
| Item | Diet 1 | SEM | p-Value | ||||
|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |||
| Moisture (%) | 74.22 | 74.13 | 74.01 | 73.82 | 73.75 | 0.14 | 0.668 |
| Crude protein (%) | 21.11 | 21.20 | 21.03 | 21.18 | 20.96 | 0.12 | 0.928 |
| Crude fat (%) | 3.33 ab | 3.67 a | 3.35 ab | 3.40 ab | 3.10 b | 0.059 | 0.032 |
| Ash (%) | 0.78 | 0.76 | 0.77 | 0.82 | 0.79 | 0.0054 | 0.215 |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed. a,b Different letters mean significant differences (p < 0.05).
Table 6.
Antioxidant capacity of pigeon breast meat under different feeding strategies.
| Item 2 | Diet 1 | SEM | p-Value | ||||
|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |||
| GSH-Px (U/mg protein) | 22.88 | 21.65 | 27.76 | 22.012 | 21.34 | 0.99 | 0.262 |
| CAT (U/g protein) | 0.41 ab | 0.39 ab | 0.49 ab | 0.52 a | 0.33 b | 0.022 | 0.025 |
| T-SOD (U/mg protein) | 60.06 ab | 64.06 a | 58.89 ab | 63.99 a | 52.01 b | 1.55 | 0.046 |
| MDA (mmol/g protein) | 0.69 | 0.68 | 0.78 | 0.65 | 0.83 | 0.025 | 0.058 |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed. 2 GSH-Px, glutathione peroxidase; CAT, catalase; T-SOD, total superoxide dismutase; MDA, malondialdehyde. a,b Different letters mean significant differences (p < 0.05).
Table 7.
Amino acid profile of pigeon breast muscle under different feeding strategies.
| Item | Diet 1 | SEM | p-Value | ||||
|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |||
| Nonessential amino acid | |||||||
| Proline | 0.36 ab | 0.40 ab | 0.41 a | 0.33 b | 0.36 ab | 0.011 | 0.035 |
| Glutamic acid | 3.18 a | 3.26 a | 2.92 ab | 2.80 b | 3.18 a | 0.058 | <0.001 |
| Glycine | 1.09 a | 1.16 a | 0.95 b | 0.91 b | 0.94 b | 0.023 | <0.001 |
| Alanine | 1.46 ab | 1.49 a | 1.31 bc | 1.30 c | 1.29 c | 0.023 | <0.001 |
| Serine | 0.73 | 0.74 | 0.80 | 0.77 | 0.75 | 0.010 | 0.257 |
| Aspartic acid | 2.02 ab | 2.07 a | 1.94 ab | 1.95 ab | 1.92 b | 0.020 | 0.048 |
| Cysteine | 0.22 | 0.21 | 0.20 | 0.20 | 0.20 | 0.004 | 0.414 |
| Tyrosine | 0.84 a | 0.79 ab | 0.75 ab | 0.72 b | 0.71 b | 0.014 | 0.014 |
| Essential amino acid | |||||||
| Lysine | 1.97 a | 1.84 ab | 1.91 ab | 1.81 b | 1.80 b | 0.020 | 0.010 |
| Methionine | 0.56 | 0.52 | 0.57 | 0.59 | 0.56 | 0.009 | 0.192 |
| Threonine | 1.10 a | 1.00 ab | 1.09 ab | 1.00 ab | 0.99 b | 0.081 | 0.041 |
| Valine | 1.09 a | 1.01 ab | 1.08 ab | 1.00 ab | 0.99 b | 0.014 | 0.035 |
| Leucine | 1.95 | 1.86 | 1.91 | 1.83 | 1.82 | 0.020 | 0.139 |
| Isoleucine | 0.98 | 0.92 | 0.95 | 0.91 | 0.89 | 0.013 | 0.127 |
| Histidine | 0.67 a | 0.61 ab | 0.65 ab | 0.60 ab | 0.58 b | 0.011 | 0.046 |
| Arginine | 1.54 a | 1.37 ab | 1.49 ab | 1.35 b | 1.35 b | 0.023 | 0.008 |
| Phenylalanine | 0.94 | 0.96 | 0.93 | 0.92 | 0.92 | 0.012 | 0.896 |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed. a–c Different letters mean significant differences (p < 0.05).
Table 8.
Organ index of small intestine in pigeon squabs under different feeding strategies.
| Item | Diet 1 | SEM | p-Value | ||||
|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |||
| Organ index (%) | |||||||
| Duodenum | 0.83 | 0.90 | 0.84 | 0.82 | 0.84 | 0.022 | 0.552 |
| Jejunum | 1.26 | 1.30 | 1.24 | 1.22 | 1.21 | 0.025 | 0.773 |
| Ileum | 0.95 | 1.19 | 1.10 | 1.05 | 1.06 | 0.041 | 0.267 |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed.
Table 9.
Morphology of small intestine in pigeon squabs under different feeding strategies.
| Item | Diet 1 | SEM | p-Value | ||||
|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |||
| Villus height (μm) | |||||||
| Duodenum | 1659.15 bc | 2079.44 a | 1834.70 ab | 1716.40 b | 1541.99 c | 43.59 | <0.001 |
| Jejunum | 1212.65 ab | 1300.43 a | 1243.48 ab | 1251.76 ab | 1149.17 b | 19.64 | 0.018 |
| Ileum | 843.20 | 814.23 | 753.57 | 688.27 | 837.50 | 18.01 | 0.067 |
| Crypt depth (μm) | |||||||
| Duodenum | 178.08 | 184.79 | 164.47 | 187.11 | 177.65 | 3.50 | 0.088 |
| Jejunum | 124.71 | 134.34 | 129.05 | 118.55 | 127.46 | 1.97 | 0.079 |
| Ileum | 85.04 | 92.81 | 88.07 | 80.19 | 82.66 | 2.11 | 0.561 |
| Surface area (mm2) | |||||||
| Duodenum | 1.98 ab | 2.79 a | 2.18 ab | 1.94 ab | 1.88 b | 0.12 | 0.016 |
| Jejunum | 1.25 b | 1.74 a | 1.69 a | 1.54 ab | 1.36 ab | 0.09 | 0.045 |
| Ileum | 0.88 | 0.85 | 0.72 | 0.78 | 0.68 | 0.04 | 0.261 |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed. a–c Different letters mean significant difference (p < 0.05).
Table 10.
Activities of enzyme in mucosal homogenates of pigeon intestine under different feeding strategies.
Table 10.
Activities of enzyme in mucosal homogenates of pigeon intestine under different feeding strategies.
| Item 2 | Diet 1 | SEM | p-Value | ||||
|---|---|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | T5 | |||
| Duodenum (U/g of protein) | |||||||
| MLA | 0.84 | 0.72 | 0.67 | 0.84 | 0.79 | 0.05 | 0.369 |
| LAP | 1.71 | 2.01 | 1.89 | 1.54 | 1.95 | 0.16 | 0.517 |
| AKP | 2521 b | 4204 a | 3580 a | 1902 b | 3106 ab | 319 | <0.001 |
| Jejunum (U/g of protein) | |||||||
| MLA | 0.27 | 0.29 | 0.29 | 0.31 | 0.24 | 0.02 | 0.870 |
| LAP | 2.08 | 2.58 | 2.37 | 2.77 | 2.43 | 0.19 | 0.630 |
| AKP | 1014 a | 1093 a | 559 b | 481 b | 626 b | 60 | 0.015 |
| Ileum (U/g of protein) | |||||||
| MLA | 0.18 | 0.17 | 0.16 | 0.15 | 0.15 | 0.01 | 0.778 |
| LAP | 2.62 | 3.15 | 2.49 | 3.08 | 2.82 | 0.20 | 0.378 |
| AKP | 429 | 531 | 332 | 457 | 352 | 37 | 0.406 |
1 T1, corn, pea, wheat, and pelleted feed; T2, corn, wheat, and pelleted feed; T3, corn, pea, and pelleted feed; T4, corn and pelleted feed; T5, complete pelleted feed. 2 MLA: maltase; AKP: alkaline phosphatase; LAP: leucine aminopeptidase. a,b Different letters mean significant differences (p < 0.05).
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Liu, T.; Wang, L.; Jiang, X.; Liu, Y.; Diao, E.; Xie, P. Free-Choice Feeding of Whole Grains Improves Meat Quality and Intestinal Development of Pigeon Squabs Compared with Complete Pelleted Feed. Life 2023, 13, 848. https://doi.org/10.3390/life13030848
AMA Style
Liu T, Wang L, Jiang X, Liu Y, Diao E, Xie P. Free-Choice Feeding of Whole Grains Improves Meat Quality and Intestinal Development of Pigeon Squabs Compared with Complete Pelleted Feed. Life. 2023; 13(3):848. https://doi.org/10.3390/life13030848
Chicago/Turabian StyleLiu, Tingwu, Liuxiong Wang, Xiaoyun Jiang, Ying Liu, Enjie Diao, and Peng Xie. 2023. "Free-Choice Feeding of Whole Grains Improves Meat Quality and Intestinal Development of Pigeon Squabs Compared with Complete Pelleted Feed" Life 13, no. 3: 848. https://doi.org/10.3390/life13030848
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