This study investigated the optimum pickling conditions for improving the phosphatability of advanced high-strength steel (AHSS) using surface analysis and electrochemical measurements. To remove the SiO
2 that forms on the surface of AHSS, 30 wt.% NH
4HF
2 was added to
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This study investigated the optimum pickling conditions for improving the phosphatability of advanced high-strength steel (AHSS) using surface analysis and electrochemical measurements. To remove the SiO
2 that forms on the surface of AHSS, 30 wt.% NH
4HF
2 was added to the pickling solution, resulting in a significant reduction in the amount of SiO
2 remaining on the surface of the AHSS. The phosphatability was improved remarkably using HNO
3 concentrations higher than 13% in the pickling solution. Furthermore, phosphate crystals became finer after pickling with a HNO
3-based solution rather than a HCl-based solution. Electrochemical impedance spectroscopy (EIS) data indicated that the corrosion resistance of AHSS subjected to HNO
3-based pickling was higher than that of AHSS subjected to HCl-based pickling. Fluorine compounds, which were involved in the phosphate treatment process, were only formed on the surface of steel in HNO
3-based solutions. The F compounds reacted with the phosphate solution to increase the pH of the bulk solution, which greatly improved the phosphatability. The phosphatability was better under HNO
3-based conditions than a HCl-based condition due to the fineness of the phosphate structure and the increased surface roughness.
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