Adiponectin/Leptin Ratio as an Index to Determine Metabolic Risk in Patients after Kidney Transplantation
Abstract
:1. Introduction
2. Material and Methods
Ethical Approval
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
A/L | adiponectin/leptin |
ADA | American diabetes association |
BMI | body mass index |
CKD-EPI | chronic kidney disease epidemiology collaboration index |
CRP | c-reactive protein |
DM | diabetes mellitus |
ELISA | enzyme-linked immunosorbent assay |
FCXM | flow cytometry crossmatch |
HDL | high-density lipoprotein |
HLA | human leukocyte antigen |
HOMA | homeostatic model assessment index |
IL | interleukin |
KT | kidney transplantation |
LDL | low-density lipoprotein |
MS | metabolic syndrome |
oGTT | oral glucose tolerance test |
PTDM | post-transplant diabetes mellitus |
References
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N = 104 | Control Group n = 40 | Prediabetes n = 42 | PTDM n = 22 | p-Value * | p-Value ** | p-Value *** |
---|---|---|---|---|---|---|
Adiponectin/leptin ratio baseline | 0.58 ± 0.3 | 0.41 ± 0.4 | 0.38 ± 0.2 | 0.0331 | 0.0069 | 0.7426 |
Adiponectin/leptin ratio 3M | 0.71 ± 0.6 | 0.36 ± 0.3 | 0.43 ± 0.3 | 0.0012 | 0.0450 | 0.3787 |
Adiponectin/leptin ratio 6M | 0.67 ± 0.6 | 0.64 ± 0.5 | 0.4 ± 0.2 | 0.8060 | 0.0455 | 0.0350 |
Adiponectin/leptin ratio 1Y | 1.03 ± 0.8 | 0.31 ± 0.1 | 0.19 ± 0.1 | <0.0001 | <0.0001 | <0.0001 |
N = 104 | A/L Ratio < 0.5 n = 58 | A/L Ratio 0.5–1 n = 20 | A/L Ratio > 1 n = 26 | p-Value * | p-Value ** | p-Value *** |
---|---|---|---|---|---|---|
men (%) | 69 (n = 40) | 60 (n = 12) | 53.8 (n = 14) | 0.4644 | 0.6755 | 0.1815 |
Age at time of KT (Y) | 46 ± 12.7 | 53.9 ± 13.7 | 44.6 ± 15.2 | 0.0213 | 0.0374 | 0.6618 |
Dialysis duration (M) | 62.4 ± 32.5 | 20 ± 16.3 | 18.4 ± 11 | <0.0001 | 0.6932 | <0.0001 |
BMI base line (kg/m2) | 26.9 ± 4.4 | 25.1 ± 4.5 | 24.8 ± 4.9 | 0.1209 | 0.8322 | 0.0544 |
BMI 1Y (kg/m2) | 27.3 ± 4.8 | 28.6 ± 3.2 | 23.8 ± 3.5 | 0.2639 | <0.0001 | 0.0013 |
Waist circumference 1Y (cm) | 103 ± 11.7 | 99.1 ± 14.5 | 86.3 ± 6.9 | 0.2311 | 0.0003 | <0.0001 |
C-peptid 1Y (µg/L) | 4.2 ± 5.6 | 3.1 ± 1.5 | 3.1 ± 1.9 | 0.3901 | 1.0000 | 0.3329 |
IRI 1Y (mU/L) | 9.1 ± 3.5 | 8.1 ± 4.4 | 7.1 ± 4.2 | 0.3064 | 0.4371 | 0.0256 |
Cholesterol 1Y (mmol/L) | 4.9 ± 0.8 | 5.1 ± 0.6 | 5.1 ± 1.4 | 0.3102 | 0.0046 | 0.4090 |
LDL 1Y (mmol/L) | 2.9 ± 0.8 | 2.9 ± 0.5 | 3.1 ± 1.2 | 1.0000 | 0.4884 | 0.3700 |
HDL 1Y (mmol/L) | 1.3 ± 0.4 | 1.7 ± 0.6 | 1.4 ± 0.5 | 0.0012 | 0.0711 | 0.3306 |
Triglycerides 1Y (mmol/L) | 2.2 ± 1.1 | 1.6 ± 0.7 | 1.3 ± 0.5 | 0.0254 | 0.0969 | 0.0001 |
IL-6 base line (pg/mL) | 33.2 ± 30.9 | 27.6 ± 20.1 | 21.8 ± 16 | 0.4523 | 0.2815 | 0.0799 |
IL-6 1Y (pg/mL) | 26.2 ± 24.2 | 19.4 ± 9.9 | 12.9 ± 11.1 | 0.2271 | 0.0415 | 0.0091 |
IL-10 base line (pg/mL) | 2.7 ± 0.9 | 7.7 ± 5.5 | 5.1 ± 4.9 | <0.0001 | 0.0978 | 0.0005 |
IL-10 1Y (pg/mL) | 2.8 ± 2.3 | 4.3 ± 1.7 | 7.2 ± 6.9 | 0.0092 | 0.0736 | <0.0001 |
Vitamin D 1Y (µg/L) | 23.4 ± 11.5 | 32.8 ± 17.3 | 30.7 ± 16.6 | 0.0075 | 0.6782 | 0.0222 |
TAC value 1Y (ng/mL) | 6.2 ± 2.3 | 6.6 ± 1.9 | 5.8 ± 1.4 | 0.4867 | 0.1070 | 0.4148 |
eGFR 1Y (ml/min) | 53.8 ± 22.7 | 54.2 ± 24.3 | 65 ± 16.6 | 0.9470 | 0.0803 | 0.0267 |
PTDM 1Y after KT (%) | 27.6 | 20 | 7.8 | 0.5049 | 0.2293 | 0.0349 |
preDM 1Y after KT (%) | 50 | 40 | 19.2 | 0.4429 | 0.1244 | 0.0082 |
End Point: PTDM + preDM 1Y | Hazard Ratio | 95% CI | p-Value |
---|---|---|---|
men (%) | 1.5297 | 0.6782–3.4502 | 0.3057 |
Age at the time of KT ≥ 50 years | 2.8226 | 1.1579–6.8804 | 0.0225 |
Dialysis duration ≥ 24 mesiacov | 1.4736 | 0.7008–3.0988 | 0.3066 |
BMI base line ≥ 30 kg/m2 | 1.3390 | 0.5315–3.3729 | 0.5358 |
BMI 1Y ≥ 30 kg/m2 | 0.9215 | 0.3288–2.5829 | 0.8765 |
Waist circumference 1Y (men > 94 cm. women > 80 cm) | 1.2019 | 0.5328–2.7109 | 0.6577 |
C-peptide 1Y > 5.19 µg/L | 1.2446 | 0.4905–3.1577 | 0.6451 |
IRI 1Y > 23 mU/L | 0.8970 | 0.3413–2.3574 | 0.8255 |
cholesterol 1Y > 5.17 mmol/L | 1.5615 | 0.6311–3.8633 | 0.9297 |
LDL 1Y > 3.88 mmol/L | 0.8821 | 0.3000–2.5931 | 0.8196 |
HDL 1Y in men < 1.03, in women < 1.29 mmol/L | 1.1066 | 0.4696–2.6077 | 0.8169 |
triglycerides 1Y > 1.7 mmol/L | 3.5735 | 1.2504–10.2128 | 0.0174 |
A/L ratio < 0.5 base line | 0.7633 | 0.2663–2.1880 | 0.6152 |
A/L ratio 0.5–1 base line | 1.5126 | 0.5580–4.1000 | 0.4160 |
A/L ratio > 1 base line | 0.4704 | 0.1776–1.2454 | 0.1290 |
A/L ratio < 0.5 1Y | 3.1724 | 1.2968–7.7610 | 0.0114 |
A/L ratio 0.5–1 1Y | 2.1176 | 0.9139–4.9071 | 0.0801 |
A/L ratio > 1 1Y | 0.5488 | 0.1794–1.6781 | 0.2927 |
vitamin D 1Y < 30 µg/L | 0.7691 | 0.3794–1.5591 | 0.4666 |
TAC value 1Y > 6 ng/mL | 0.8068 | 0.3968–1.6404 | 0.5532 |
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Graňák, K.; Vnučák, M.; Beliančinová, M.; Kleinová, P.; Pytliaková, M.; Miklušica, J.; Dedinská, I. Adiponectin/Leptin Ratio as an Index to Determine Metabolic Risk in Patients after Kidney Transplantation. Medicina 2022, 58, 1656. https://doi.org/10.3390/medicina58111656
Graňák K, Vnučák M, Beliančinová M, Kleinová P, Pytliaková M, Miklušica J, Dedinská I. Adiponectin/Leptin Ratio as an Index to Determine Metabolic Risk in Patients after Kidney Transplantation. Medicina. 2022; 58(11):1656. https://doi.org/10.3390/medicina58111656
Chicago/Turabian StyleGraňák, Karol, Matej Vnučák, Monika Beliančinová, Patrícia Kleinová, Margaréta Pytliaková, Juraj Miklušica, and Ivana Dedinská. 2022. "Adiponectin/Leptin Ratio as an Index to Determine Metabolic Risk in Patients after Kidney Transplantation" Medicina 58, no. 11: 1656. https://doi.org/10.3390/medicina58111656