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Journal: Sensors, 2020
Volume: 20
Number: 6892

Article: NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”
Authors: by Isabel Revilla, Ana M. Vivar-Quintana, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín and Pedro Hernández-Ramos

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